KELLY'S HOMEMADE ICE CREAM
3114 CORRINE DR B1, Orlando FL 32803 · 631-645-0935
Last inspected May 14, 2026 · 3 visits since October 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle at storage area not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors self close but not completely
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Food stored on floor. Ice cream stored on floor walk in freezer
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged ice cream missing address of where it was produced
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door
Bowl or other container with no handle used to dispense food. In sprinkle container
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Had employees read, print, sign, date form during inspection.
Exterior door has a gap at the threshold that opens to the outside. Gap under back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.