KELLY'S ROAST BEEF
5407 UNIVERSITY PKWY, Bradenton FL 34201
Last inspected Jan 9, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing from dirty dishwater to clean without hand wash. Operator coached employee.
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of Cambro storage containers on shelves. Operator correct.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Observed storage containers with old labels in the back storeroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Observed the hood filters pulled down for cleaning. Not put in for service.
Working containers of food removed from original container not identified by common name. Observed 4 containers with product removed from original packaging and not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed 2 containers with product removed from original packaging and not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water leaking from pipe and/or faucet/handle. Observed dripping water under cooler across from fryers into hotel pan on floor.
Working containers of food removed from original container not identified by common name. Observed 3 containers with product removed from original packaging and not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed cambro containers wet nesting on shelves in back kitchen.
Old labels stuck to food containers after cleaning. Observed some labels on containers and cambro's in the back kitchen.
Water draining onto floor surface. Observed standing water under cooler across from fryers. Operator removed water.
Working containers of food removed from original container not identified by common name. Observed 2 containers with product removed from its original packaging and not labeled. Operator labeled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice dispenser on the soda fountain at the drive thru window with a build up of a mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on table connecting support under slicer. Operator moved items to proper sanitizing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over the flat grill.
Old labels stuck to food containers after cleaning. Observed old labels on containers in back kitchen on green metro shelves.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. Operator moved to covered container.
Working containers of food removed from original container not identified by common name. Observed 2 containers unlabeled under the prep table in the back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.