KELLY'S ROAST BEEF
8710 US 301 N UNIT 100, Parrish FL 34219
Last inspected Aug 20, 2025 · 2 visits since May 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. 0 ppm. Observed line pinched by bucket of detergent. Moved bucket tested at 100ppm.
Toxic substance/chemical improperly stored. Observed can of steel polish stored on top of oven in kitchen. Operator removed. observed sanitizer bottles stored next to buns.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with liquid in it. Owner emptied bottle.
Ceiling tile missing.observed two missing ceiling tiles in kitchen area.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards on at carving station grooved.
Employee eating in a food preparation or other restricted area. Observed employee eating at front carry out food prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee purses on food prep table. Employees moved purses. observed employee cell phone on food prep table. Employee removed. observed employee backpack on back prep table. observed employee candy in front reach in cooler. Owner removed.
Employee with no hair restraint while engaging in food preparation. Observed kitchen employee no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in pan of 75f water. Owner removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.