KELSEY'S PIZZA
2845 GARDEN ST, Titusville FL 32796 · 321-268-5555
Last inspected Aug 10, 2026 · 13 visits since August 2023
JAN 25
FEB 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on dish washer machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015038985 | Jul 24, 2015 | Sep 25, 2015 | $200 |
Inspection history
13 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. 2 small flying insects observed on bar area and dishmachine area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded ham (47F - Cold Holding); sliced turkey (48F - Cold Holding); sliced ham (48F - Cold Holding) on make table in kitchen for 3 hours. Operator placed them on ice. New temp 41F for all items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back area
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer
Show the remaining 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink on bar area
Floor soiled/has accumulation of debris. Throughout kitchen
Objectionable odors in dish washing area
Wiping cloth sanitizing solution stored on the floor. On cook line. Operator placed on lower shelf
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects found 2 live small flying insects by bar area
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. By walk in cooler
Covered waste receptacle not provided in women's bathroom. In women restroom
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Throughout kitchen
Food stored on floor. Plastic soda bottles stored on the floor by bar area Plastic water bottles stored on floor by dining room entrance area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line Interior of microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen Fan covers in walk in cooler dusty
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over shredded cheese in walk in cooler. Unwashed broccoli stored over washed, cut and ready to eat onions in walk in cooler. Operator removed
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in kitchen
Cove molding at floor/wall juncture broken/missing. Across from walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects found. 3 small flying insects found by triple sink 4 small flying insects found in server area. Per supervisor on duty, next day callback required.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger stored over cooked ham at the bottom of make table. Raw beef stored over cheese at the walk-in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tatziki sauce portioned containers date marked 10/14 stored in glass reach in cooler on cook
Stop Sale issued due to food not being in a wholesome, sound condition. Tatziki sauce portioned containers date marked 10/14 stored in glass reach in cooler on cook.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Second check 100 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a copy.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in kitchen
Cove molding at floor/wall juncture broken/missing. Across from walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt and sugar containers. Operator corrected
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Broccoli stored over onions and cooked pasta in walk in cooler. Operator corrected
Wiping cloth sanitizing solution stored on the floor.
Feb 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Dented seam can of black olives. See stop sale
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Accumulation of debris on exterior of warewashing machine. Dishmachine top exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cookline soiled.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Pesticide-emitting strip present in wait station area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door upright cooler; cut tomatoes (46F - Cold Holding); diced turkey (46F - Cold Holding)
Cutting boards soiled on the cook line
Bag n box soda stored on floor in closet.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Gaskets soiled on salad cooler. Exterior of dish machine. Fan covers soiled with grease in the upright glass cooler.
Heavy accumulation of lime scale on the inside of the dishmachine.
Reach in cooler shelves rusted
Jul 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on dish washer machine
Pesticide-emitting strip present next to clean dishes.
Single-use gloves not changed as needed after cooked touched face and begin to continue to make sandwiches
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door glass cooler behind cook line shredded cheese (54F - Cold Holding); diced turkey (44F - Cold Holding); cooked Orzo (44-50F - Cold Holding)
Food-contact surface soiled mold-like substance or slime. On pizza make line cutting board soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On special menu for Broiled lamb chops served to your liking. Manager stated cooked to medium rare.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-grade basting brush used in food. Metal banded brush used for margerine
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint behind cookline. Cook put on hair restraint
Insect control device stored on prep table
Walk in cooler shelves are soiled and rusted
Working containers of food removed from original container not identified by common name. White container near dishwasher not labeled an has powder like substance inside
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks on bruschetta or sliced/shredded cheeses
Toxic substance/chemical improperly stored. Container of chemicals stored on shelf over clean dishes. Operator moved
Handwash sink used for purposes other than handwashing. Handwashing sink between cook line and prep area directly across from kitchen entry door is being used as a dump sink. Multiple chunks of cut vegetables in well
Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Operator is not tracking time for bruschetta
Building components, attachments or fixtures in poor repair. Hole in ceiling of kitchen above door
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in either women's restroom stall
Cutting board has cut marks and is no longer cleanable. Cutting boards on make line are grooved and no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves over make line. Operator discarded
Employee with no hair restraint while engaging in food preparation. Pizza maker
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. Plastic soda bottles on the floor behind front counter. Operator moved
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in the crack of flip top of make line across from pizza oven. Operator moved
Unclean building components, attachments or fixtures. Accumulation of dust on ceiling tiles over cook line
Wood food-contact surface not properly sealed. Raw wood used as shelf in walk in cooler. Operator removed
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate14 Basic
Show 19 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on line remove lid from his bottled beverage, drains, return lid and move on to his next task without removing his gloves and handwashing, corrected and re-educated
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kit person in charge / prep area, ext unannounced routine per supervisor on duty V.P.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fully cooked pizza holding on top of oven not time marked, pulled approx 15 mins before e arrival, corrected
Handwash sink used for purposes other than handwashing. On arrival, hand wash sink in the prep are was being used to drain spinach and holding ice that was discarded.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary heat measuring device for Dish Washing Machine that is using heat to sanitize.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Near the walk in cooler unit, ceiling tile in need of replacement and one needing put back into place over cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employees bottle beverage stored over hot holding wells on cooks line, relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees pack stored on top of make table, moved to office.
Employee with no hair restraint while engaging in food preparation. Prep person on arrival without hair restraint, Applied hat.
Floors not constructed to be easily cleanable. Floor of the walk in cooler not smooth and easily cleaning, repairs need.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle of spoon touching product of Alfredo sauce in storage, removed and corrected by manager on duty
No conspicuously located ambient air temperature thermometer in holding unit. Dessert display reach in cooler unit without ambient air thermometer for commercially prepared cheese cakes and milk items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, door gaskets on reach in cooler and reach in freezer units soiled.
Old labels stuck to food containers after cleaning. On 5 gallon containers, old stickers still attached, moved to dish washing area by manager on duty
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door by restrooms with gap, one live fly present
Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in cooler unit and drawers heavily soiled with old food debris, cutting boards on make table soiled/stained.
Soiled dry wiping cloth in use. On cook sline, multiple wiping cloths being used for multiple purposes, pot holder, hot pads, wiping cloths etc.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, dish washing station and prep line walls soiled.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
Cutting board has cut marks and is no longer cleanable. -reach-in cooler
Light shield damaged/in disrepair. -light shield over entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -base of HOBART mixer soiled
Reach-in freezer shelves with rust that has pitted the surface. -triple door reach-in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of food debris on walls around handwash sink/above triple sink in dishwashing area
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to wash hands prior to putting away clean dishes, operator educated employee, employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Top of right side Reach-in cooler:sliced turkey 51F, sliced ham 48F, per operator less than 4 hours in top of reach-in cooler, operator relocated to lower portion of reach-in cooler -Reach-in cooler drawers: raw ground beef patty 55F, Raw chicken 57F, Cooked pasta 60F, per operator less than 4 hours in reach-in cooler drawers, operator relocated to walk-in cooler
Handwash sink used for purposes other than handwashing. -handwash sink next to oven being used as dump sink
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -frozen lasagna portions thawing in reach-in cooler. Operator states lasagna was cooked and frozen on 8/8/23, lasagna pulled to thaw today, lacking date tracking
Spray bottle containing toxic substance not labeled. -yellow liquid spray bottle lacking label
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
Cutting board has cut marks and is no longer cleanable. -reach-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses stored on paper towel dispenser, operator removed
Equipment in poor repair. -reach-in cooler drawers not holding proper temperature
Light shield damaged/in disrepair. -light shield over entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -base of HOBART mixer soiled
Reach-in freezer shelves with rust that has pitted the surface. -triple door reach-in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of food debris on walls around handwash sink/above triple sink in dishwashing area
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table next to mixer, operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.