KELSEYS PIZZERIA
1954 HIGHWAY US 1 SUITE 101, Rockledge FL 32955 · 305-453-0095
Last inspected Mar 30, 2026 · 7 visits since November 2023
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license still expire 4-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. In seasoning containers. Manager removed cloth and discard it
Ceiling/ceiling tiles/vents soiled with dust
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal beverage stored on the slicer. Operator removed cloth beverage
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hand wash sink and reach in freezer is soiled
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by back door has hose connected to it does not have a vacuum breaker attached to hose Bibb
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station cutting board is heavily soiled
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Ceiling tiles and vents in kitchen are soiled needs with dust Walls are soiled Floors are soiled
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Upright Reach in freezer next hand wash sink on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are soiled needs some cleaning
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food container in hand wash sink in dish area. Operator removed food container
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink station in dish was area. Operator place paper towels in hand wash sink
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observe cutting boards on cookline are soiled. Operator stated that they are going to get replaced. And ice machine interior is soiled with black like substance
Accumulation of debris on exterior of warewashing machine.
Light not functioning. Observe 2 light bulbs are burn out under hood vents
Observe ceiling tiles and vents are soiled with dust Observe walls in kitchen between hand wash sink and up right reach in freezer is soiled old food debris
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine reading 0ppm. Prime sanitizer machine retested and its reading 50ppm
Operating with an expired Division of Hotels and Restaurants license. Observed license still expire 4-1-24
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline are soiled stain
Handwash sink used for purposes other than handwashing. Observed employee using the Hand Wash Sink to wash off a bottle.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle use has a scoop shredded feta cheese.
Observed ice machine in kitchen and ice bin in server station interior is soiled with black like substance.
Observed wall and ceiling are soiled with old food debris and dust
Dec 20, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed multiple a/c vents in dining room area has accumulation of black mold like substance. Operator stated they will get clean.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate15 Basic
Show 22 findings ▾
Container of medicine improperly stored. Pink liquid medicine stored over client items in reach in cooler at wait station, removed
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran unit at 0 ppmchlorine, primed unit and re-educated dish washer of when and how to check the chemicals for the unit, after priming retested at 50 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon milk at wait station, open on Sunday 11-2-23 not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled. Interior of microwave oven soiled with old food debris. Make table at pizza and salad station soiled/stained.
Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding used stainless steel scrubby use to clean equipment.
No paper towels or mechanical hand drying device provided at handwash sink. At cooks line, corrected
Spray bottle containing toxic substance not labeled.blue liquid in unlabeled spray bottle, corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and lid handle area soiled. Cleaned while inspection was taking place
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cleaned and sanitized equipment or utensils not properly stored. Clean full size sheet pans stored directly on floor near can rack.
Current Hotel and Restaurant license not displayed. Licensing fees current but still not posted at the location
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on or above food prep tables or food ho,ding areas.
Employee with ineffective hair restraint while engaging in food preparation. Long hair on dish washer/ cleaning person wearing only hat.
Equipment in poor repair. Broken door gasket on reach in freezer unit. Cut boards on make table heavily grooved with cut marks. Interior of reach in freezer unit closest to cooks line, broken plastic interior. Multiple reach in cooler and reach in freezer units with broken gaskets.
Floor not cleaned when the least amount of food is exposed. Large amounts of old food and debris under and behind equipment, behind can rack,
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cloth used on dough not stored in area the prohibits cross contamination, operator moved to enclosed container in between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels, multiple peels stored on top of 2 door reach in cooler and pizza oven in between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled. Soiled door gaskets on reach in cooler and reach in freezer units.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler drawers, make tables and reach in freezer units with old food debris.
Reuse of single-service or single-use articles. Observed reuse of gallon jugs with hollow handles on site to hold prepared on site salad dressing
Soiled dry wiping cloth in use. Multiple soiled dry towels all thur the cooks line area, some being used as hot pan holders, others use questionable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.