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KEMPS MARKET

1234 BEN FRANKLIN DR, Sarasota FL 34236 · 3057892733

Last inspected Aug 3, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA6805991
Grade history
OCT 23
JUL 24
SEP 25
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles improperly stored. Single service cups stored on the floor in back kitchen area. Employee placed the cups on a shelf.
Basic/25-05-4/Corrected On-Site
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for the three compartment sink and sanitizer buckets.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink next to the three compartment sink. Employee placed paper towels at the hand wash sink.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Spinach and tomato danish held on time as a public health control stored in the front counter area with no marks. Employee stated the items had been on time as a public health control for 2 hours. Employee placed a time mark on the items.
High priority/03F-02-5/Corrected On-Site
Toxic substance/chemical improperly stored. Spray bottles of insect repellent stored next to package food on the preparation table in the preparation area. Employee removed the bottles.
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Blender container stored in the hand washing sink in the front container area. Employee remove the container.
Intermediate/31A-09-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle.
Intermediate/41-17-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit in the front section of the establishment block by small body boards and other retail items. Employees removed the items.
/46-01-4/Corrected On-Site
Oct 17, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.