KEN & MIKES PIZZA & PASTA & AM
16393 NW 67 AVE, Miami Lakes FL 33014
Last inspected Jan 16, 2025 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
AUG 24
JAN 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022005704 | Feb 2, 2022 | Mar 23, 2022 | $400 |
Inspection history
5 visits, newest first
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station sausage (52F - Cold Holding); marinara sauce (47F - Cold Holding) for less than 4 hours as per operator, operator placed under ice bag.
Spray bottle containing toxic substance not labeled. Observed detergent spray bottle with not label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator.
Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs in plastic containers with pepper and onions. Operator removed it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (55/53F - Cooling); in walk in cooler, stored in deep container and covered.
Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed oil containers on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink, hood soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza station area.
Wall soiled with accumulated grease, food debris, and/or dust. By the hand sink located at the pizza station.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (51°F/48°F - Cooling)was cooked from the day before as per operator.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (51°F/48°F - Cooling)was cooked from the day before as per operator.
Handwash sink used for purposes other than handwashing. Observed employee rinse up spatula on hand sink located at the pizza station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at the pizza station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza station area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving salad for a customer wearing bracelets.
Wall soiled with accumulated grease, food debris, and/or dust. By the hand sink located at the pizza station.
Working containers of food removed from original container not identified by common name. Croutons container. Operator properly labeled it.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed dented, All purpose ground tomatoes can.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (104°F - Hot Holding), for less than 4 hours as per operator. Operator placed the pizza inside the oven to reheated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed out and posted.
No paper towels or mechanical hand drying device provided at handwash sink. At the pizza station. Paper towel was replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, operator printed out, employee signed during inspection.
Ceiling/ceiling tile shows damage or is in disrepair.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.