KEN'S HEALTHY DELIGHTS
8422 MILLS DRIVE, Kendall FL 33183 · 954-203-5807
Last inspected Aug 4, 2026 · 4 visits since August 2023
AUG 23
SEP 24
JUL 25
AUG 26
— STEADY
4 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw marinated beef over unwashed zucchini and other vegetables inside upright in front area. Operator rearranged and placed on bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat sauces and dressings inside reach in coolers in front area. Operator rearranged and placed on bottom shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth in back prep area and above front line and smoothie station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in container at smoothie station.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC at smoothie station.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs the handle clean utensils and grabbed ready to eat tortilla without washing hands or changing gloves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut steak stored inside reach in cooler not date marked, as per operator was prepared over 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop stored directly under paper towels at hand sink at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spatula stored inside standing water 80F at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023.
Raw animal food stored over or with unwashed produce. Observed raw steak stored over cut lettuce. Coached operator about proper procedure.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat Garbanzo beans not date marked at front counter reach-in cooler. Coached operator about proper procedure.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer questions regarding calibrating thermometer. Coached operator about proper procedure.
Handwash sink used for purposes other than handwashing. Observed container in hand sink. Coached operator about proper procedure.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table near hand sink.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on ice machine.
Equipment in poor repair. Observed gaskets of reach in freezer soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in back of kitchen.
No conspicuously located ambient air temperature thermometer in reach-in coolers at front counter.
Stored food not covered. Observed uncovered strawberries, cut tomatoes, and cut lettuces in upright reach in cooler at cook line. Coached operator about proper procedure.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (64F - Cold holding). At top portion of reach in cooler at front counter area. As per manager less than 2 hours. Manager removed it and placed it inside reach in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm), manager discard it and replenshished Sanitizer Bucket (Chlorine 100ppm).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout.
Handwash sink not accessible for employee use at all times. Observed bowl with cut lettuce inside hand washing sink. Manager removed it and placed it inside reach in cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs on the menu undercooked. Discussed with manager and provided sign. Manager placed consumer advisory at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Yanet expired 07/12/2023.
Light shield damaged/in disrepair at preparation area.
No conspicuously located ambient air temperature thermometer in holding unit at front counter near blender station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.