KENDA ICE CREAM
2315 E FLETCHER AVE STE A, Tampa FL 33612
Last inspected May 6, 2025 · 5 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Food stored on floor inside walk in cooler. Owner removed and properly stored food.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No mop sink or curbed cleaning facility provided at establishment. Discussed with operator.
Single-service articles improperly stored. Single service yogurt cups stored on floor under table in front kitchen area. Operator moved at time of inspection.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Handwash sink not accessible for employee use at all times. Handsink in back kitchen area blocked by tables. Operator moved at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to ice cream counter has accumulation of ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water temperature at 74F. Discussed with operator.
No mop sink or curbed cleaning facility provided at establishment. Discussed with operator.
Single-service articles improperly stored. Single service yogurt cups stored on floor under table in front kitchen area. Operator moved at time of inspection.
Standing water in bottom of walk-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.