KENDALL GRILLE FRITANGA
12700 SW 122 AVENUE SUITE 103, Miami FL 33186 · 786-395-6453
Last inspected Jan 13, 2026 · 7 visits since February 2024
APR 24
NOV 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade bags storing beef in reach in freezer to the right of dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken taquitos (44F - Cold Holding); chorizo (44F - Cold Holding) in fridge unit at front counter, as per operator less than 4 hours. Operator moved to another unit. Second Temperature was taken chicken taquitos (41F - Cold Holding); chorizo (40F - Cold Holding).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of prepared food in reach in cooler to the right of cook line without date marking, as per operator more than 24 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine without proper test kit..
Show the remaining 10 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard lining bottom or reach in freezer to the right of dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal mugs stored above prep Reaction area of kitchen. Operator removed mugs from preparation area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of kitchen exit door.
Floor area(s) covered with standing water. Observed standing water at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water less than 135F. Operator placed utensils to wash.
In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes under cutting boards.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Coached operator on proper concentration.
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor. Operator stored off of the floor.
Working containers of food removed from original container not identified by common name. Observed container with salt stored in bucket not identified by common name.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display cooler, flautas (61F - Cold Holding) as per operator less than 3 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter display chicken soup (127F - Hot Holding); beef soup (132F - Hot Holding) as per operator less than 4 hours, operator increased heat to steam table to begin reheating.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for non seating and operating with a 5 table and 12 chair set up in lobby.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Operator stored upright.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over white cheese (queso fresco) stored in 2 doors reach in cooler, located at preparation area. During the inspection employee removed items and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F - Cold Holding); raw pork (47F - Cold Holding); raw beef steaks (48F - Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F - Cold Holding); raw pork (47F - Cold Holding); raw beef steaks (48F - Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors reach in cooler running at 50 F. During the inspection employee removed items to the other reach in cooler. Advised operator not to store food inside until maintenance is done on reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed bottles of medicine stored on top of prep table inside of kitchen. Operator properly stored the bottles.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of non food grade bags inside of reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F - Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F - Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside of triple sink. Coached employee to only use hand sink to wash hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chemical test kit for chlorine.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant without label in dish area. Operator labeled spray bottle.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature inside reach in cooler at 46F near cook line. Advised operator not to store food inside until maintenance is done on reach in cooler.
Food stored on floor. Observed containers of oil stored on floor in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in cook line area. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in coolers soiled throughout kitchen area.
Observed ripped/worn tin foil being used as shelf cover on prep table shelves.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee stored inside of reach in cooler in kitchen area. Operator removed drink.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef stored in thank you bags inside the standing reach in freezer. Employee removed items and placed them in grade bag for food.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the standing reach in freezer, located near the dry storage. Employee removed items, and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using and touching a soiled towel, and then touching clean kitchen utensils without changing gloves. Discussed and coached employees in proper methods.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with employee and provided printed handout.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put on a hair restraint.
Food stored on floor. Observed oil containers stored on the floor, near the dry storage. Employee removed items, and place them correctly.
No Heimlich maneuver/choking sign posted. Discussed with employee, and provided printed handout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three doors reach in cooler gaskets soiled.
Observed Ice buildup in chest freezer, located near the dry storage.
Observed Interior of oven has accumulation of black substance/grease/food debris.
Observed standing reach in freezer interior have accumulation of soil residues, located near the dry storage.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.