KENDALL ICE ARENA
10355 HAMMOCKS BLVD, Miami FL 33196 · 3868258
Last inspected Aug 13, 2026 · 5 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018042029 | Jul 25, 2018 | Oct 19, 2018 | $160 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic tongs stored in hand sink in dish area. Operator removed tongs.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda machine. Operator properly placed scoop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Food stored on floor. Observed boxes of frito lay stored on walk-in cooler floor and stored on floor at dry storage area near walk-in freezer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near entrance to kitchen in the recharge zone.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email.
Current Hotel and Restaurant license not displayed.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Food stored on floor. Observed chicken wings box stored on floor at walk-in freezer and boxes of slush syrup stored on floor at storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler near ice machine.
Observed no handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.