KENDALL'S BAGEL & MORE
1214 PALM COAST PARKWAY SW, Palm Coast FL 32137 · 386.597-2739
Last inspected Aug 21, 2026 · 9 visits since August 2023
AUG 24
JAN 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out on counter; Butter 78F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with dark substance. Operator cleaned during inspection.
Dec 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and not wash hands after. Addressed and she washed hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch phone and not wash hands after. Addressed and she washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out on counter; Butter 78F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter Butter 78F.
Food stored on floor. Bagels on floor in dry storage in back.
Food-contact surface not smooth and easily cleanable. Bottom shelves have plastic tape that is torn on them.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have debris on bottom shelf.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quat sanitize read 100ppm. Person in charge emptied sink and filled again. Quat is 200ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Reach in cooler 2; eggs 70F. Eggs were out 3 hours and above fill line. Person in charge put eggs inside cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Knob is missing on hot water at only hand washing sink in kitchen. Cannot turn hot water on.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured.
Floor not cleaned when the least amount of food is exposed. Debris on floor behind large prep table.
In-use tongs stored on equipment door handle between uses. Tongs hanging from cart hook.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet was off hand washing sink. Person in charge put faucet back on sink and hot water then worked.
Duct tape used to repair nonfood-contact surface. Duct tape used on cove molding. Person in charge removed tape.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on bottom of prep table. Person in charge removed bag.
Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in coolers. Person in charge marked as personal drinks.
Aug 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch French toast with bare hands. Addressed immediately and cook washed his hands and put gloves on.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch cooked French toast with bare hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Tall silver cooler on bottom shelf; corn beef 49F, ham 46F, turkey 49F, cream cheese 49F, chicken 47F, cooked chicken 47F, pastrami 47F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In overnight; Tall silver cooler on bottom shelf; corn beef 49F, ham 46F, turkey 49F, cream cheese 49F, chicken 47F, cooked chicken 47F, pastrami 47F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and bacon. Person in charge put time stamp on them.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled.
Cove molding at floor/wall juncture broken/missing. At front of kitchen. Per person in charge he has new cove molding just hasn't put it in yet.
Food-contact surface not smooth and easily cleanable. Plastic on shelf under kitchen reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottled water in reach in cooler. Person in charge removed bottles.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, potatoes and shell eggs. Person in charge time stamped.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated..
Floor not cleaned when the least amount of food is exposed. Crumbs on floor behind coolers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crock pot has food debris, inside of make table has food debris.
Aug 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs and move to ready to eat without washing hands 1st. Addressed immediately and person washed hands and changed gloves.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Watched cook touch ear with gloves on and not wash his hands. Addressed immediately and person took gloves off and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over butter pats. Person in charge moved salmon.
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin was contaminated by drinks placed in ice bin.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped.
Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above reach in freezer in back of kitchen. Person in charge moved purse.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.