KENIA PLAZA
14511 SW 266 ST, Naranja FL 33032 · 305-258-7834
Last inspected Aug 1, 2026 · 9 visits since October 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings on shelf over prep table at kitchen area. Observed approximately 20 rodent droppings on bottom shelf next to clean pots at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 1, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Raidelys F. hired for more than 60 days without proof of employee training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area
No handwashing sign provided at a hand sink used by food employees. Observed inside men's and ladies room.
Jul 31, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread inside nonfood-grade bags at prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beans inside reach in cooler at preparation area. Observed raw beef stored over clean onions. Operator started to rearranged products.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings on shelf over prep table at kitchen area. Observed approximately 20 rodent droppings on bottom shelf next to clean pots at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (83F - Cold Holding) inside reach in cooler at prep area. As per operator she was using the products for approximately 30 minutes.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Raidelys F. hired for more than 60 days without proof of employee training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans inside reach in cooler at prep area without date mark since the day before.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label over triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area
Food stored on floor. Observed plastic bottles and beans stored on floor at storage area. Observed oil on stored on floor at kitchen area.
Hole in or other damage to wall. Observed hole on wall next to bottom shelves at preparation.
No handwashing sign provided at a hand sink used by food employees. Observed inside men's and ladies room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of reach in cooler at prep area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tool sharpener stored on shelf with dry goods
Working containers of food removed from original container not identified by common name. Observed salt inside metal container without label across cook line.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked beans in standing unit at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (67F - Cold Holding) next to rice maker at kitchen area, as per operator less than 3 hours. Operator moved to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (78F - Hot Holding) as per operator less than 2 hours, operator proceeded to reheat rice.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pork not date marked inside standing unit at kitchen area. Employee dated food during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked as per operator over 24 hours in standing unit across hand wash sink.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area, employee labeled during inspection.
Bowl or other container with no handle used to dispense food. Observed on sugar container at front counter, employee removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on shelves at kitchen area, employee removed items during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employees engaging food preparation not wearing a hair restraint at kitchen area.
Floor not cleaned when the least amount of food is exposed. Observed under fryer at kitchen area.
Food stored on floor. Observed cooking oil container stored on kitchen floor.
In-use ice scoop stored on soiled surface between uses. Observed at front counter, employee moved ice scoop to dishwashing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89° next to rice maker at kitchen area, employee removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white chest freezer interior at front counter.
Stored food not covered. Observed cooked beans container not covered in standing unit at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside 3 compartment sink. Employee turned on running water for proper procedures.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area.
Working containers of food removed from original container not identified by common name. Observed salt container not identified at dry storage area.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked black beans on standing reach in cooler at kitchen area, operator stored properly during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed across stove at kitchen area, operator moved to reach in cooler during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chops (47F - Cold Holding) on reach in cooler at cook line, as per employee food was preparing 30 minutes ago.
Handwash sink used for purposes other than handwashing. Observed clean pot inside hand wash sink next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and black beans not date marked on standing reach in cooler at kitchen area, as per employee over 24 hours. Also observed cooked pork on standing reach in cooler at dry storage area.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.
Food stored on floor. Observed cooking oil containers stored on floor across stove at kitchen area.
In-use ice scoop stored on soiled surface between uses. Operator moved ice scoop to dishwashing area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in cooler at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed fries bag (frozen) next to fryer at kitchen area, operator moved fries to reach in freezer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken breast stored above cooked pork inside reach in cooler at kitchen area, employee stored properly during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observe next to rice cooker at kitchen area, as per employee less than 45 minutes. Employee moved raw shell eggs to reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe rice and beans (48F - Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe rice and beans (48F - Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection.
Handwash sink used for purposes other than handwashing. Observe cutting board being placed on HWS at kitchen area, employee moved cutting board during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice and beans,cooked pork and cooked chicken not date marked inside reach in cooler at kitchen area. As per employee over 24 hours.
Exterior door has a gap at the threshold that opens to the outside. Observe at the back door by dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on reach in cooler at dry storage area.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over sliced cheese inside reach in cooler at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding); cooked steak (47F - Cold Holding)on reach in cooler at dry storage area. As per employee less than 3 hours. Employee moved food to reach in freezer to cooldown temperature.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup,cooked beans and tamales not date marked inside reach in cooler at dry storage area. As per employee over 24 hours.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at dry storage area.
Exterior door has a gap at the threshold that opens to the outside. Observed back door at dry storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on unit at dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) on 3 compartment sink. Employee moved food to reach in cooler during inspection.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food being stored on nonfood grade bags, inside reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sliced cheese inside reach in cooler at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked black beans (56F - Cold Holding); tamales (48F - Cold Holding) in reach in cooler at dry storage area, as per operator less than 4 hours, employee moved food to reach in freezer during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (125F - Hot Holding) at kitchen area, as per operator less than 2 hours, employee proceeded to reheat tamales.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked in reach in cooler at kitchen area, as per employee from previous day.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed in kitchen area, Operator discarded during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority7 Intermediate9 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood-grade bags. At reach in freezer at dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked pork inside of 2 door unit at kitchen area. Employee rearranged properly during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (126F - Hot Holding) at font counter, as per employee less than 3 hours, employee turned up temperature during inspection. Also observed red beans (127F - Hot Holding) at steamer, as per employee less than 3 hours, employee reheated red beans. red bean (169F - Reheating).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed cutting board on top of hand wash sink in kitchen area. Employee moved during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Kimberly and Rossana have been working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours in 2 door reach in cooler at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed personal bag and phone next to food in shelves at kitchen area. Employee moved during inspection.
Food stored on floor. Observed a case of water bottles stored on floor at dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at the front counter next to steamer.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Standing water in floor drain/floor drain draining very slowly. Observed slow drain at hand wash sink in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork(frozen) inside 3 compartment sink at the kitchen area. Employee moved to reach in cooler during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen next to 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter, next to steamer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.