Eat SafelyIn Florida
Home/Miami/KENNAN-M CUISINE

KENNAN-M CUISINE

15090 NW 7 AVE, Miami FL 33168

Last inspected Apr 12, 2024 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2360879
Grade history
SEP 23
APR 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 16, 2023□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Return visit Oct 16, 2023 · On 10/16/23 at the time of the callback inspection written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment was observed. Poster was provided to operator. Time Extended
Sep 28, 2023Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water connection in hand washing sink.
Intermediate/27-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.