KENSINGTON BRIGHTON POINTE
5350 KENSINGTON PARK BLVD, Naples FL 34105 · 239-649-4440
Last inspected Apr 10, 2026 · 9 visits since September 2023
MAR 24
DEC 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce date marked 3/2 in the walk in cooler. The operator discarded the marinara sauce.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing at the bar near pool area. Operator removed dish from handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. The sink across from the cook top area was missing paper towels. Operator provided paper towels.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is engaging in reduced oxygen packaging without an approved HACCP plan. Establishment needs approval prior to engaging in reduced oxygen packaging of foods.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed the water supply hose for detergent and sanitizer submerged in the water at the three compartment sink.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pomodoro sauce (49F - Cooling) in the reach in cooler at the end of the cook line. The operator stated the sauce was cooled from the steam table the night prior to inspection. The operator discarded the pomodoro sauce.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pomodoro sauce (49F - Cooling) in the reach in cooler at the end of the cook line. The operator stated the sauce was cooled from the steam table the night prior to inspection. The operator discarded the pomodoro sauce.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed marinara sauce date marked 3/2 in the walk in cooler. The operator discarded the marinara sauce.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod and raw ground beef stored over cooked pasta in the walk in cooler. The operator properly stored the raw animal foods.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce date marked 3/2 in the walk in cooler. The operator discarded the marinara sauce.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed metal ramekins and plastic food containers with no handles used as a scoop for multiple food items. The operator removed the ramekins and plastic containers.
Ice buckets stored on floor between uses. The operator properly stored the ice buckets.
No handwashing sign provided at a hand sink used by food employees at the server expo line.
No waste receptacle installed at handwash sink provided with disposable towels at the server expo line.
Tasting spoons stored upright with the food-contact surface up. The operator properly stored the spoons.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. In front counter area, near soups.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerators gaskets at bar area have accumulated mold like substance
Utensils in poor condition. At triple sink area, observed rubber spatulas with cuts and gouging. Operator discarded items
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler observed raw turkey over cooked chili. Operator rearranged products
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed one gallon of homemade ranch dressing, 9-7, and one gallon of homemade blue cheese dressing Operator discarded products.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed one gallon of homemade ranch dressing, 9-7, and one gallon of homemade blue cheese dressing Operator discarded products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled d
Handwash sink not accessible for employee use at all times. At snack bar window, observed utility cart blocking Hand washing sink
Spray bottle containing toxic substance not labeled. In dishwasher area
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted behind bar. Operator inverted boxes
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler observed pulled pork 9-23 reduced oxygen packaged. Operator opened bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.