KENSINGTON GOLF & CC MAIN KITCHEN
5350 KENSINGTON PARK BLVD, Naples FL 34105 · 239-639-4440
Last inspected Apr 10, 2026 · 5 visits since September 2023
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. In the reach in cooler across from cook line, observed three containers of vitamins/medicine next and above food. Operator removed all vitamins/medicine containers from reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the production walk in cooler, at the pastry prep area, near chefs office door, and the two handwashing sinks in the bar are missing a handwashing sign. Operator began placing signs at handwashing sinks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cook-chill or sous vide reduced oxygen packaged food intended for a 30-day shelf life not cooled from 41 degrees Fahrenheit to 34 degrees Fahrenheit within 48 hours of reaching 41 degrees Fahrenheit. In walk-in cooler upstairs, pork shanks held since 9-22, operator opened bags.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In upstairs walk in cooler, one quart of lobster sauce date marked 9-8. Operator discarded product
Stop Sale issued due to food not being in a wholesome, sound condition. In upstairs walk in cooler, one quart of lobster sauce date marked 9-8. Operator discarded product
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.