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KENTUCKY FRIED CHICKEN #1

700 N 14 ST, Leesburg FL 34748 · (352)920-1802

Last inspected Jul 21, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA4500704
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. -Soap over disposable gloves.
High priority/41-10-4/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn, small reach in.
Basic/14-10-4
Floor soiled/has accumulation of debris. -Under fryers.
Basic/36-73-4
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of warming box.
Intermediate/22-02-4
Floor area(s) covered with standing water. -By fryers.
Basic/36-22-4
Floor soiled/has accumulation of debris. -Under fryers.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic/14-69-4
Standing water in floor drain/floor drain draining very slowly. -Under hand sink by fryers.
Basic/29-19-4
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
Basic/36-34-5
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket.
Basic/14-10-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Basic/23-03-4
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No copy of latest inspection report available. Manager printed.
Basic/51-18-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some speed racks in walk in cooler.
Basic/23-03-4
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. -Under left fryer.
Basic/36-73-4
Floor tiles missing and/or in disrepair. -By fryers.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. -Small amount in walk in freezer.
Basic/14-69-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Mop bucket room.
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer condenser.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
Basic/23-03-4
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
Basic/36-34-5
Floor soiled/has accumulation of debris. -Under fryers.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer behind condenser.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.