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Home/Davie/KENTUCKY FRIED CHICKEN #12

KENTUCKY FRIED CHICKEN #12

4200 SW 64 AVE, Davie FL 33314 · 954-920-1802

Last inspected Aug 12, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 2
LicenceSEA1609380
Grade history
SEP 24
DEC 24
JUL 25
DEC 25
AUG 26
▼ IMPROVING

5 inspections trending up, 19 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tiles shows damage throughout establishment.
Basic/36-32-5
Tiles missing from wall in walk in freezer.
Basic/36-24-5
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the cook line, the measuring scoop for the shredded cheese had the handle in the food. The scoop was corrected.
Basic/10-06-5/Corrected On-Site
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the cook line, in the shredded cheese, the scoop was buried in the cheese. The scoop was removed.
Basic/10-06-5/Corrected On-Site
Sep 6, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 5, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area and food storage area. Approximately 15 live small flying insects landing on boxes of single service items in the dry storage area of the kitchen 5 live small flying insects landing on cases of oil stored in the dry storage area of the kitchen Approximately 20 live small flying insects landing on the walls in the dry storage area of the kitchen
High priority/35A-02-6/Admin Complaint
Floor area(s) covered with standing water. In the dry storage area behind the walk in coolers.
Basic/36-22-4
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Floor soiled/has accumulation of debris. Walk In Cooler. Mold like substance on floor.
Basic/36-73-4
Reach-in cooler interior have accumulation of soil residues. Traulsen Freezer
Basic/22-16-4
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1. Debone cooked chicken (50F - Cold Holding) held overnight per manager inside walk in cooler. Per manager, delivery was delivered less than 4 hours ago and Walk in cooler door was constantly opening. Manager discarded cooked chicken. * corrected on site* #2. Taco Bell cold rail /reach in cooler; cheddar cheese (45F - Cold Holding); diced tomatoes (50F - Cold Holding); chopped lettuce (47F - Cold Holding) held under 4 hours ago. Per manager foods were delivered less than 4 hours ago, Retested at the end of inspection, chopped lettuce 41F, cheddar cheese 42F and diced Tomatoes 40F.
High priority/03A-02-5/Corrected On-Site
Behind ice chute in soda machine soiled in dining room. Operator cleaned and Sanitized during inspection.
Intermediate/22-02-4/Corrected On-Site
No soap provided at handwash sink in kitchen.Manager provided
Intermediate/31B-03-4/Corrected On-Site
#1 Ice buildup behind cooling unit inside walk in freezer. #2. Ice build in reach in cooler under Taco Bell cold rail in cook line.
Basic/14-69-4
Time/temperature control for safety food not maintained frozen solid in a freezer. Trauslen freezer in cook line Equipment on defrost mode, operator moves foods to walk in freezer.
Basic/03A-05-5/Corrective Action Taken
Trauslen freezer bottom shelf have accumulation of soil residues in kitchen. Operator cleaned during inspection.
Basic/22-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.