KENTUCKY FRIED CHICKEN
4670 SOUTH ST, Titusville FL 32780
Last inspected Aug 17, 2026 · 8 visits since September 2023
FEB 25
SEP 25
FEB 26
JUL 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Single-service articles improperly stored. Open Boxes of to go containers stored on kitchen floor
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two splitter on mop sink. Operator placed one during inspection.
Equipment and utensils not properly air-dried - wet nesting. On dry rack
In-use tongs stored on equipment door handle between uses. In kitchen by chicken hot box. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box on cook line Microwave
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink Quat sanitizer reading at 500 ppm. Operator added water. New reading 300 ppm. Advised operator to call maintenance to calibrate.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer buckets at 500 ppm. Operator added water. New reading 300 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust throughout kitchen
Equipment and utensils not properly air-dried - wet nesting. On dry rack by office area. Operator placed them to dry.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of oven on cook line -Interior of hot box on cook line
Reach-in cooler interior have accumulation of soil residues. Interior of Traulsen tall reach in coolers in kitchen soiled.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and portable roller food storage shelves soiled.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. In 3 compartment sink area ceiling tile missing.
Current Hotel and Restaurant license not displayed.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips find in dishwashing area, manager on duty had to bring them from desk area. Employee did not test his sanitizing bucket that he took to his station due to no strips available.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on the bib system not dated when last changed or when needing changed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen / food prep area, ceiling air vents soiled/dusty.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food service utensils not stored with handles all in one direction to avoid hands touching food side of intensive.
Current Hotel and Restaurant license not displayed.mod not able to find current license for the location.
Employee personal food not properly identified and segregated from food to be served to the public. Employee mt dew stored on top of raw chicken filets in walk in freezer
Floor area(s) covered with standing water. Center food prep line, standing water near front area.
Floor not cleaned when the least amount of food is exposed. Floor and wall under and behind fry units soiled
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on top of microwave, operator removed
Floor area(s) covered with standing water. -rear prep area
Floor soiled/has accumulation of debris. -floors underneath pressure fryers has a significant accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over "BLODGETT" oven have an an accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -pipe underneath handwash sink in rear prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.