KENTUCKY FRIED CHICKEN
6090 MIRAMAR PKWY, Miramar FL 33023 · 954.920.1802
Last inspected Aug 4, 2026 · 9 visits since July 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall next to chicken prep table in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025056981 | Jul 14, 2025 | Aug 26, 2025 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer on rear wall of walk in chicken cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken tenders thawed in standing water in the prep sink across from walk ins. Manager stored under running water during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Open dumpster lid.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall next to chicken prep table in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Front counter vents soiled.
Dead roaches on premises. 1 Dead roach in front of employee handwashing sink next to heated holding cabinet. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in small reach in cooler under Cold Station soiled.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Walk in Cooler-; Raw Chicken boneless for tenders (51F- Cold Holding); Raw Chicken boneless for nuggets (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
Employee personal phone stored on prep table in kitchen. Employee removed.
Water leaking from faucet handle in three compartments sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile above Lowboy reach in front counter.
Ice buildup in Traulsen reach-in freezer. Manager cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt. Front counter handwashing sink soiled. Manager cleaned during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in front counter-; Milk (46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved item to walk in cooler to quick chill. Observed ice buildup in unit.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Handwash sink not accessible for employee use at all times. Gallon of degreaser stored in hand washing sink next to office. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Nonfood-contact surface soiled with fries and crumbs. Trauslsen reach in. Manager cleaned during inspection.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.