KENTUCKY FRIED CHICKEN
815 W HALLANDALE BEACH BLVD, Hallandale FL 33009 · 810.653.8770
Last inspected Jul 24, 2026 · 8 visits since August 2023
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Funnel fries no time mark. Manager time mark 11:30AM- 12PM.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged tiles in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Hot water turned off at employees front counter handwashing sink resulting in employees using only cold water to wash their hands. Water turned on during inspection. Employees washed hands correctly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front counter employees handwashing sink resulting in Employees washed their hands with only cold water. Observed employees washed hands upon arrival. Manager turned hot water back on during inspection
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket during inspection.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Throughout establishment.
Wall soiled with accumulated grease, and dust.
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler- Shredded Cheese (48F - Cold Holding); Macaroni and Cheese (49F - Cold Holding); Coleslaw (48F-Cold Holding) 2) Cold Station-; Coleslaw (47-49F - Cold Holding); Shredded Cheese (46F - Cold Holding). Per Manager food items in walk in cooler overnight. Items not prepared or portioned today. See stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler- Shredded Cheese (48F - Cold Holding); Macaroni and Cheese (49F - Cold Holding); Coleslaw (48F-Cold Holding) 2) Cold Station-; Coleslaw (47-49F - Cold Holding); Shredded Cheese (46F - Cold Holding). Per Manager food items in walk in cooler overnight. Items not prepared or portioned today. See stop Sale.
Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Throughout establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
Wall soiled with accumulated grease, and dust.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Observed: 9 Ceiling tiles show water damage in dining room Priority: Basic
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling Vents on top of Ice machine soiled. Priority: Basic
Observed: Interior of Henny Penny has accumulation of black substance and food debris. Priority: Basic
Observed: Shelf of Henny Penny next to drive through window in disrepair Priority: Basic
Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair, then face and proceeded to reached out for a deli paper with bare hands to place in a box to serve cooked food to a guest without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Priority: High Priority
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front counter Hands washing sink. Employee fixed during inspection.
Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged in 6 ceiling tiles in dining area.
Interior of oven has accumulation of black substance/grease/food debris. Blodgett Oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Henny Penny interior soiled. Employee cleaned during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above front counter warmers in kitchen soiled.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. 1) 4 ceiling tiles damaged with water stains in kitchen. 2) 2 ceiling tiles in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine across from triple sink.
Light damaged/in disrepair.1 light damaged in kitchen
Walls in kitchen soiled with dust and water stain.
Aug 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager used personal phone and then proceeded to fold customer to go boxes without washing hands first. Instructed Manager to washed hands. Manager refused.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Funnel fries no time mark. Manager time mark 11:30AM- 12PM.
Manager applied hand antiseptic in place of washing hands as required.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets.
Interior of Henny Penny has accumulation of black substance/grease/food debris.
Shelf with rust that has pitted the surface. Shelf next to walk in cooler across from triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.