KENTUCKY FRIED CHICKEN
9951 PINES BLVD, Pembroke Pines FL 33024 · 954.920.1802
Last inspected Jan 6, 2026 · 8 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect flying around at mop sink area. Operator killed cleaned and sanitized area during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (128-137F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator voluntarily discarded fries.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Schondra Grier 6-24-2019 ServSafe
Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard protection while preparing food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Employee replaced.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in red undercharged zone. Per manager, company called to replaced day after discharged.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris/ grease behind fryers and under storage shelf in cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect flying around at mop sink area. Operator killed cleaned and sanitized area during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in trauslen reach-in freezer cook line.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water inside 3 compartment sink. Cook moved to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.