KENTUCKY FRIED CHICKEN
2693 BLANDING BLVD, Middleburg FL 32068 · 904-282-3279
Last inspected Feb 24, 2026 · 6 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Two dead roaches in cabinet under lobby soda machine. Employee removed and discarded both dead roaches.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Open dumpster lid. Left lid of left dumpster is open. Manager closed lid during inspection. Also, drain plug is missing on left dumpster.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Floor squeegee head in handwash sink at back exit. Manager removed.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for Brandon.Provided DBPR Form HR 5030-103 and employee signed form during inspection.
Buildup of food debris/soil residue on equipment door handles. Both door handles undersides of far left walk-in cooler has buildup of soil residues. Manager cleaned during inspection.
Open dumpster lid. Right dumpster lid is open. Lid closed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. No soap at handwash sink at back exit. Manager replenished soap.
Dead roaches on premises. Two dead roaches in cabinet under lobby soda machine. Employee removed and discarded both dead roaches.
No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink by back exit has scrub pad and spray bottle in the sink. Employee removed items.
Buildup of food debris/soil residue on equipment door handles. Handle of far left walk in cooler door has heavy build up. Employee removed build up and sanitized handle during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line with a bracelet. Employee removed bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on lobby soda machine, right side, has accumulation of debris. Employee cleaned during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance has two chemical bottles in the sink, hand wash sink at back prep has scrub pad in the sink. Operator removed all items.
Dead roaches on premises. Three dead roaches under shelving in chemical closet at restrooms. Three dead insects under lobby drink machine counter. Operator removed, discarded all and cleaned areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by drive thru and interior top of microwave at back prep is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under drink station at drive thru is soiled. Counter under lobby drink station is soiled. Lid and straw holders at lobby drink area have debris. Operator and employees began cleaning during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by drive thru. Manager replaced paper towels.
Floor soiled/has accumulation of debris. Floor behind fryers has accumulation of debris.
In-use utensil stored in sanitizer between uses. Small spatula used at the breading station stored in sanitizer bucket. Manager removed spatula.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.