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KENTUCKY FRIED CHICKEN

12225 COLLIER BLVD, Naples FL 34116 · (239)455-1883

Last inspected Apr 29, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA2100908
Grade history
JAN 24
JUL 24
JAN 25
SEP 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2017025805Apr 26, 2017Jun 13, 2017$200

Inspection history

7 visits, newest first

Apr 29, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hole in or other damage to wall. In the dining room area observed 5 holes on the walls.
Basic/36-24-5/Return visit Apr 29, 2026 · Operator stated establishment is currently working on repairing holes in the dining room. Operator stated material has been bought and are waiting for technician to come and fix it when establishment is closed. Time Extended
Feb 25, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed boxes of raw bacon placed above ready to eat sauces. Operator rearranged for proper storage.
High priority/08A-05-6/Corrected On-Site
Floor tiles missing and/or in disrepair. At the frying station, observed multiple floor tiles missing.
Basic/36-17-5/Repeat Violation
Hole in or other damage to wall. In the dining room area observed 5 holes on the walls.
Basic/36-24-5
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair at the deep fryer area near the corner.
Basic/36-17-5
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Near mop sink area and fryer station
Basic/36-27-5
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. 7-26-2023 In storage room, one unsecured tank. Operator secured tank
Basic/51-11-4/Corrected On-Site/Repeat Violation
Floor tiles missing and/or in disrepair. In kitchen area, under fryers and In holding areas, several tiles missing and have water and debris standing.
Basic/36-17-5
Objectionable odors in bathroom or other areas of the establishment. 7-26-2023 Walk in cooler for holding raw chicken has a very strong odor of ammonia.
Basic/36-64-5/Repeat Violation
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. 4-10-23
Basic/51-11-4/Repeat Violation
Floor area(s) covered with standing water. Near ice machine and triple sink
Basic/36-22-4
Objectionable odors in walk-in cooler or other areas of the establishment. Walk-in cooler has strong ammonia like odor
Basic/36-64-5
Wall soiled with accumulated debris and mold like substance near fryer area, triple sink and mop sink
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.