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KENTUCKY FRIED CHICKEN

811 W 49 ST, Hialeah FL 33012 · 3166851622

Last inspected Aug 20, 2026 · 9 visits since November 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA2300137
Grade history
MAR 25
AUG 25
JAN 26
JUL 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris chicken walk in cooler handle.
Basic/23-24-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed at back door by breaded station.
Basic/35B-01-4
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
Basic/36-01-4
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris reach in freezer interior across breaded station.
Basic/22-16-4
The state's own report →
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
High priority/12A-07-5
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents above 3 compartment sink.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at chicken station, employee removed during inspection.
Basic/40-06-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed at back door by chicken preparation.
Basic/35B-01-4
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink back storage area by reach in freezer, next to 3 compartment sink.
Intermediate/31B-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed back ware washing area by walk in cooler and freezer area, ceiling tiles soiled.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025.
Basic/50-09-4
Floor tiles missing and/or in disrepair. Observed on back storage area by walk in cooler raw chicken and freezer.
Basic/36-17-5/Repeat Violation
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. During inspection manager was unable to answer basic big six related questions.
Intermediate/11-07-5
Handwash sink used for purposes other than handwashing. Observed ice inside hand sink/ using hand sink as dumpster sink.
Intermediate/31A-11-4
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Observed crack tiles in walking cooler in back area.
Basic/36-17-5
Water leaking from pipe and/or faucet/handle. Observed faucet leaking in utility sink next to 3 compartment sink, drain pipe leaking at hand sink on back storage area.
Basic/29-11-4
Mar 14, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in utility sink by kitchen. Splitter added no vacuum breaker.
High priority/29-34-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside, on back storage and preparation area.
Basic/35B-01-4/Repeat Violation
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added with no vacuum breaker at hose.
High priority/29-34-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to water heater room.
Basic/22-20-5
Covered waste receptacle not provided in women's bathroom. Observed missing lid to trash can in women's bathroom.
Basic/32-12-5
Floor area(s) covered with standing water. Observed next to back exit door.
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic/14-69-4
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator discarded the solution.
Basic/21-11-4/Corrected On-Site
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at utility sink by prep area, splitter added no vacuum breaker.
High priority/29-34-4/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2033
Basic/50-09-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed gap under door to the outside At back storage area.
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic/23-03-4
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at prep area. Employee changed sanitizer solution..
Basic/21-11-4/Corrected On-Site
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not available.
Basic/50-09-4
Floor area(s) covered with standing water. Observed standing water inside both walk in coolers.
Basic/36-22-4
Floor soiled/has accumulation of debris. Observed floor soiled front of friers, oil on the floor.
Basic/36-73-4
Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside four door reach in freezer at preparation area, bottom shelves with food debris
Basic/22-16-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink at front counter.
Basic/29-20-5
Toilet/urinal not flushing/functioning properly. Observed toilet clogged at man bathroom.
Basic/32-23-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.