Eat SafelyIn Florida
Home/North Miami Beach/KENTUCKY FRIED CHICKEN

KENTUCKY FRIED CHICKEN

16215 NE 15 AVE, North Miami Beach FL 33162 · 305.947.7056

Last inspected Jul 16, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA2303173
Grade history
JUL 24
DEC 24
AUG 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer on the line.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in freezer with dust.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled.
Basic/36-27-5
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Reach-in freezer interior by fryers have accumulation of soil residues.
Basic/22-16-4
Worn, torn and/or soiled floors/carpeting. Observed floors in the wall in freezer with debris. Observed floors under fryers with accumulated grease.
Basic/36-10-4
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed drive thru handwashing sink with food debris inside.
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Samuel Pierrelouis as a new hire with no knowledge of their responsibilities. Operator printed form for employee to sign.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
No soap provided at handwash sink. Drive thru handwashing sink.
Intermediate/31B-03-4
Floor tiles missing and/or in disrepair. In the walk in cooler.
Basic/36-17-5
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Worn, torn and/or soiled floors/carpeting. Observed under the fryers with grease on the floor.
Basic/36-10-4
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 300+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Quaternary 200ppm). Observed Triple Sink (Quaternary 300+ppm), operator remade Triple Sink (Quaternary 200ppm).
High priority/41-15-5/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Kimberly hired 2 weeks ago, as per operator, with no knowledge of their responsibilities. Emailed form to operator, and signed during the inspection.
Intermediate/11-26-1/Corrected On-Site
Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/2017
Basic/50-09-4
Equipment in poor repair. Observed gaskets torn at the reach in freezer.
Basic/14-11-5
Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer floor soiled.
Basic/36-73-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1
Ice buildup in reach-in freezer.
Basic/14-69-4
Reach-in freezer interior has an accumulation of soil residues. Manager cleaned at time of inspection.
Basic/22-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.