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KENTUCKY FRIED CHICKEN

20285 NW 2 AVE, Miami FL 33169 · (305)983-0456

Last inspected Jan 15, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA2318211
Grade history
APR 24
JUL 24
DEC 24
SEP 25
JAN 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $440

CaseViolation dateFinal orderAmount
1--2021025781Jun 2, 2021Jun 24, 2021$440

Inspection history

6 visits, newest first

Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area, in front of the three compartment sink: inverted unwrapped pot pie trays stored by a container with quaternary solution.
Basic/21-44-1/Corrected On-Site
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Back park of the kitchen.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.
Basic/23-03-4
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding warmers in the kitchen line with accumulated grease.
Intermediate/22-02-4
Hole in or other damage to wall. Observed hole in the wall in the storage room next to the office.
Basic/36-24-5/Repeat Violation
Ice buildup in reach-in freezer in front of oven.
Basic/14-69-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. By the exit door.
Basic/51-11-4
Hole in or other damage to wall. Observed wall with a hole in the storage room and office.
Basic/36-24-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food storage container/container lid cracked or broken. Observed cooked chicken in the hot holding box with a cracked container.
Basic/14-38-4
Hole in or other damage to wall. Observed hole in the wall in the dry storage room by the office.
Basic/36-24-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with gaskets soiled.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the mop sink.
Basic/36-27-5
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink faucet with no vacuum breaker.
High priority/29-34-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout the kitchen.
Basic/36-32-5
Floor area(s) covered with standing water. In the walk in cooler.
Basic/36-22-4
Hole in or other damage to wall. Observed walls in dry storage area next to office with holes.
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.