KENTUCKY FRIED CHICKEN
3055 NE 8 ST, Homestead FL 33033 · 786-728-9163
Last inspected Jul 14, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor not cleaned when the least amount of food is exposed. Operator cleaned floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sause (88F - Hot Holding) stored at display warmer, as per manager prepared less than 30 minutes. Manager discarded.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets torn across warmers, and reach in freezer gaskets torn under biscuits oven.
Food stored on floor. Observed cooking oil stored on floor under grilled oven. Observed boxes of raw chicken stored on floor inside walk in Cooler. As per employee received today morning. Employee begin to stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken nuggets (47F - Cold Holding) on shelves at walk in cooler, as per operator raw chicken nuggets tray was on preparation area approximately 30 minutes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer across fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed solid reach in freezer interior across fryers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm); Manager discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken cooler:; raw chicken (49F - Cold Holding) as per Manager less than 30 minutes, employee was cleaning walk in cooler and maintaining door open.
Handwash sink used for purposes other than handwashing. Observed a piece of raw chicken inside HWS at breaded station.
Current Hotel and Restaurant license not displayed. Manager printed out license during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Handwash sink used for purposes other than handwashing. Observed food residue on HWS next to microwaves.
Missing drain plug at dumpster.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed food residues next to breaded station.
Equipment and utensils not properly air-dried - wet nesting. Observed in clean plastic containers in shelves in front 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.