KENTUCKY FRIED CHICKEN
411 W SUGARLAND HWY, Clewiston FL 33440 · (941)983-8373
Last inspected May 7, 2026 · 12 visits since August 2023
AUG 24
MAR 25
MAY 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insects at cash out area. One on to go lid at line. Operator removed lid. One at prep sink in kitchen. Three in dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Walk in cooler fan and condenser unit dripping water. Operator has called refrigerator company. Operator is moving remaining items to another cooler or freezer.
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has called refrigerator company. Operator is moving remaining items to another cooler or freezer. In walk in cooler: Chicken tenders (46F - Cold Holding); Chicken nuggets (46F - Cold Holding); Chicken Quarters (46F - Cold Holding); Chicken filet (46F - Cold Holding); Chicken wings (46F - Cold Holding); Chicken breast and wings (46F); Diced cabbage (46F - Cold Holding). Operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Chicken tenders (46F - Cold Holding); Chicken nuggets (46F - Cold Holding); Chicken Quarters (46F - Cold Holding); Chicken filet (46F - Cold Holding); Chicken wings (46F - Cold Holding); Chicken breast and wings (46F); Diced cabbage (46F - Cold Holding). Operator voluntarily discarded.
No soap provided at handwash sink on left side in Dispenser labeled Hand soap in female restroom. Operator placed at location.
Walk in cooler fan and condenser unit dripping water. Operator has called refrigerator company. Operator is moving remaining items to another cooler or freezer.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employee signed..
Bowl or other container with no handle used to dispense food to scoop ice.
Hole in or other damage to wall at entry going to storage.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall at storage area.
Ice buildup in reach-in freezer in kitchen.
May 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Hole in or other damage to wall at storage area.
Ice buildup in reach-in freezer in kitchen.
No copy of latest inspection report available. Operator was provided an electronic copy of the inspection.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only: located in office.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 10 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap on top of air conditioning handler in kitchen. Operator removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Beatrice Q.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator states they did not come on the truck, but will get them on Thursday. Operator sent employee to store to obtain. Operator placed at location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall at storage area.
Ice buildup in reach-in freezer in kitchen.
No copy of latest inspection report available.
Wall vent across from bun toaster, soiled.
Portable fire extinguisher gauge in red zone. For reporting purposes only in office.
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Trash receptacles not provided where needed in establishment at hand washing sink on line.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. In office.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority0 Intermediate6 Basic
Show 7 findings ▾
Accumulation of dead small flying insects at customer soda fountain area: Two small flying insects. Operator cleaned and sanitized area.
Dead roaches on premises. Twenty-five dead roaches under customer soda area. Operator cleaned and sanitized area.
No handwashing sign provided at a hand sink used by food employees at line.
Trash receptacles not provided where needed in establishment at hand washing sink on line.
Unclean building components, attachments or fixtures: customer soda counter.
Unnecessary items/unused equipment on the premises. Hot box not useable in kitchen, awaiting for pick up.
Portable fire extinguisher gauge in red zone. For reporting purposes only. In office.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling lamp covers soiled.
Floor not cleaned when the least amount of food is exposed under equipment at line, in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, at customer soda station
Unnecessary items/unused equipment on the premises.Steam box waiting for pick up in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Dec 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Sticky traps not covered under customer soda area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Mechanical device is not working in male restroom.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at location on front counter.
Ceiling lamp covers soiled.
Dead roaches on premises. 100 dead roaches on sticky pad under customer soda station. Operator removed these. One dead at kitchen ice machine. One dead in manager office on shelves,
Floor not cleaned when the least amount of food is exposed under equipment at line, in walk in cooler.
Hole in or other damage to wall at hallway and in kitchen. Maintenance is present to repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, at customer soda station
Unclean building components, attachments or fixtures in kitchen, cup holders, tops of kitchen equipment, tea machines.
Unnecessary items/unused equipment on the premises.Steam box waiting for pick up in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises, in kitchen: upright steam box, and ladder.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insects at cash out area. One on to go lid at line. Operator removed lid. One at prep sink in kitchen. Three in dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. One togo cover soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Operator signed form.
No waste receptacle installed at handwash sink provided with disposable towels at line.
Unnecessary items/unused equipment on the premises, in kitchen: upright steam box, and ladder.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.