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KENTUCKY FRIED CHICKEN

2305 S JAMES REDMAN PKWY, Plant City FL 33566 · (813)752-0437

Last inspected Mar 16, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA3905311
Grade history
JAN 24
NOV 24
MAR 25
JUL 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 12 live flies on wall in mop sink area 2 live flies on wall in breading station Manager began eradicating and cleaning and sanitizing areas
High priority/35A-02-7/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 16, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floors not maintained smooth and durable. Observed missing grout and cracked tiles throughout kitchen, causing standing water and food debris to accumulate
Basic/36-11-4/Repeat Violation/Warning/Return visit Mar 16, 2026 · Time Extended
Hole in or other damage to wall. Observed multiple cracks in walls throughout prep area, and mop sink
Basic/36-24-5/Warning/Return visit Mar 16, 2026 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. In breading station
Basic/36-27-5/Warning/Return visit Mar 16, 2026 · Time Extended
Mar 12, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 12 live flies on wall in mop sink area 2 live flies on wall in breading station Manager began eradicating and cleaning and sanitizing areas
High priority/35A-02-7/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in warmer units have food buildup on cook line
Intermediate/22-02-4/Warning
Floors not maintained smooth and durable. Observed missing grout and cracked tiles throughout kitchen, causing standing water and food debris to accumulate
Basic/36-11-4/Repeat Violation/Warning
Hole in or other damage to wall. Observed multiple cracks in walls throughout prep area, and mop sink
Basic/36-24-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust. In breading station
Basic/36-27-5/Warning
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Floors not maintained smooth and durable. Observed missing grout and some cracked tiles throughout kitchen.
Basic/36-11-4/Repeat Violation
Ice buildup in walk-in freezer on floor by doorway.
Basic/14-69-4/Repeat Violation
Light not functioning by prep station
Basic/36-62-4
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. Missing grout throughout kitchen
Basic/36-11-4
Ice buildup in walk-in freezer. On condenser line and floor
Basic/14-69-4
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment had clean up instructions utilizing bleach, but is not allowed on site. Discussed obtaining corporate cleanup procedure with general manager
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and grease buildup in warming cabinets on cook line
Intermediate/22-02-4
Ceiling tiles missing. Observed multiple missing in dining area. No active leaking observed.
Basic/36-36-4
Floors not maintained smooth and durable. Observed missing floor tiles, standing water and missing grout through kitchen and dish area
Basic/36-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold, like substance on walk in cooler racks
Basic/23-03-4
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed outdoor walk in cooler with no lock and is unsupervised. Manager locked unit
Basic/08B-63-4/Corrected On-Site
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Aug 15, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.