KENTUCKY FRIED CHICKEN
3102 E COLLEGE AVE, Ruskin FL 33570 · (813)681-4841
Last inspected Mar 19, 2026 · 8 visits since July 2023
SEP 24
JAN 25
APR 25
NOV 25
MAR 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016045563 | Sep 23, 2016 | Oct 21, 2016 | $400 |
Inspection history
8 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee eating in a food preparation or other restricted area. Employee eating in dry storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee scooter in dry storage room. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
Floor tiles missing and/or in disrepair. Floor tile missing near fryers.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leak at 3 compartment sink, manager placed a bucket under to catch the water.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Employee with no hair restraint while engaging in food preparation. Employee cooking food with no hair restraint.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers and in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on hot holding unit handles. Employee cleaned at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Apr 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wash 61 F, employee removed at discarded at time of inspection. Priority: High Priority
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with sauces. Employee removed at time of inspection.
Floor area(s) covered with standing water. In walk in cooler.
Floor soiled/has accumulation of debris. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine. Manager cleaned at time of inspection.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with clean containers.
Floor soiled/has accumulation of debris. Throughout kitchen.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloth on soda box. Employee removed at time of inspection.
Feb 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location on splitter.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 Compartment Sink tested 500+ppm Quaternary ammonia, operator remade tested 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on ice machine. Operator inverted at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above fry carton in dry storage. Employee removed at time of inspection.
Floor soiled/has accumulation of debris. Through out kitchen. Throughout kitchen.
Floor tiles missing and/or in disrepair. Floor tile broken in walk in cooler.
Single-service articles not stored inverted or protected from contamination. Pot pie pans not inverted near ice machine. Operator removed at time of inspection.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Floor soiled/has accumulation of debris. Floors throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Faucet and pipe leaking at handwash sink next to walk in freezer.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink next to 3 Compartment Sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine, operator inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to trays, operator moved trays at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near ice machine.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.