KENTUCKY FRIED CHICKEN
7007 S US HWY 301, Riverview FL 33569 · 813-741-9833
Last inspected Jan 13, 2026 · 7 visits since July 2023
MAY 24
SEP 24
FEB 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wash 78 F, advised operator to add ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49 F, cheese 50 F in cold holding unit on line. Manager placed items in walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager removed at time of inspection.
Floor soiled/has accumulation of debris. In kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self service soda machine.
Show the remaining 2 findings ▾
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jul 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Water for chicken 68 F. Manager added ice to water at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair across from walk in cooler.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Oil stored on floor. Box on chicken on floor in walk in cooler. Manager removed oil at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Water for chicken 69 F, employee placed ice in batter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Ceiling/ceiling tile shows damage or is in disrepair. Floor tile near fryers.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wash 78 F, advised operator to add ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quaternary ammonium, operator remade tested 400ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm quaternary ammonium, operator remade tested 400ppm.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink.
Old labels stuck to food containers after cleaning. Old label on containers near 3 compartment sink.
Open dumpster lid.
May 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. Operator provided at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near front counter. Operator removed at time of inspection.
Floor not cleaned when the least amount of food is exposed. Behind fryers and chicken batter area in kitchen.
Food stored on floor. Bulk oil on floor in kitchen. Operator relocated at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru window.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
Wet wiping cloth not stored in sanitizing solution between uses. On season salt packets in dry storage. Operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.