KENTUCKY FRIED CHICKEN
4336 PALM BEACH BLVD, Fort Myers FL 33905 · 239-694-2145
Last inspected Feb 12, 2026 · 6 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed and hung in office.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. Observed missing and broken/cracked tiles by fryers and near walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent bulbs no shield over ice machine and soda syrup storage racks next to walk in freezer.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed some damaged floor tiles and a missing floor tile outside walk in cooler door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris. Operator put opener into sink for cleaning.
Exterior door has a gap at the threshold that opens to the outside. Observed sunlight coming through gap under rear exit door to kitchen. Threshold is missing.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic squeeze bottles on rack next to three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup rack.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf next to three compartment sink
Floor tiles missing and/or in disrepair. Observed damaged floor tiles if front of pressure cooker and three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in woman's bathroom. Operator printed a sign and hung sign in bathroom during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while portioning food into a Togo container.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk-in cooler with rusted surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change dirty gloves to clean without washing hands. Discussed proper hand washing practices with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed and hung in office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and completed during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack by three compartment sink.
Equipment in poor repair. Observed walk-in freezer door handle missing.
Food stored on floor. Observed case of chicken filets on floor of freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.