KENTUCKY FRIED CHICKEN
525 E 1 ST, Bradenton FL 34208 · 941-746-7393
Last inspected Apr 6, 2026 · 7 visits since September 2023
SEP 24
JAN 25
MAR 25
AUG 25
APR 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on splitter on mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Observed,very slow draining water in handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor throughout kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access on splitter on mop sink.
In walk-in cooler floor covered with standing water.Person in charge mopped floor.
Unsealed concrete floor throughout kitchen area.
Mar 19, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Duct tape used to repair fryer oil hose on oil filter system.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in back kitchen area in bag in a box soda area walls soiled with mold like substance.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on faucet splitter on mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on food preparation table employees coat. Employee removed from area.
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.
Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.
Floor area covered with standing water by ice machine.
Floors not maintained smooth and durable throughout kitchen area.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Backflow device not located for convenient service or maintenance access on faucet splitter on mop sink.
Open dumpster lid on east end of parking area. Person in charge closed lid.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed in back kitchen area in Walk in cooler condenser dripping with water on sheet pan.
Floor area(s) covered with standing water. Floor areas covered with standing water in 3 bay compartment sink area in main kitchen area. Person in charge mopped area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris. Observed in main kitchen area under and behind fryers floors and coving soiled with grease and food particles.
Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen in 3 compartment sink area objectionable odor.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed Handwashing sink in front area of kitchen next to fountain beverage station blocked with boxes. Person in charge removed boxes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor area(s) covered with standing water. Floor areas covered with standing water in 3 bay compartment sink area and chicken breading station in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler on cooks line and Walk in cooler in main kitchen area gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.