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KENTUCKY FRIED CHICKEN

13245 S US HWY 301, Dade City FL 33525 · (813)567-5580

Last inspected Aug 5, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA6101505
Grade history
JAN 25
MAY 25
SEP 25
FEB 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed 1 fly flying in prep.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 400+ppm on cook line. Employee removed to dilute solution.
High priority/41-27-4/Corrective Action Taken
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Amber pans and lids
Intermediate/22-02-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.mon cook line -0 ppm, corrected to 200 ppm.
Basic/21-08-4/Corrected On-Site
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Observed 1 fly flying in prep.
High priority/35A-02-7
Handwash sink used for purposes other than handwashing. Employee removed rag and spray bottle in hand sink in men's restroom.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled towels at hand sink next to fryers.
Intermediate/31B-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor heavily soiled with grease underneath fryers on cook line.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Throughout kitchen.
Basic/36-17-5
Hole in or other damage to wall. The bottom of chicken walk cooler entrance door at the bottom.
Basic/36-24-5
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling vents soiled with accumulated food debris, grease, or dust in ware wash area.
Basic/36-34-5
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 35 dead insects in wall mounted control device, operator replaced glue strip
Basic/35A-06-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Basic/36-73-4
Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line
Basic/36-17-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in freezer across from fryers
Basic/12B-13-4
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in office and 1 live fly in cook line.
High priority/35A-02-6
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed backflow preventer in wrong place
High priority/29-34-4
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle filled with debris
Basic/23-24-4
Equipment in poor repair. Observed hole in walk in cooler, stainless steel wall corroding on tile on right side of cooler above chicken.
Basic/14-11-5
Floor soiled/has accumulation of debris. Observed between cook line underneath equipment, excessive buildup and debris Next to ice machine food debris on floor.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Observed floor tiles in Cook line missing, cracked and grout missing
Basic/36-17-5/Repeat Violation
Grease on the ground and/or pad around grease receptacle. Observed on top of grease dispenser and on ground.
Basic/33-20-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chicken hot holding machine on front line, plastic wrap is building up condensation water. Soiling the equipment.
Basic/23-03-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed in top of chemical boxes in cook line.
Basic/21-12-4/Corrected On-Site
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed warmer door in disrepair on make line. Observed cracked metal plating on walk in cooler door
Basic/14-11-5/Repeat Violation
Floor tiles missing and in disrepair. On cook line and under pressure cooker. Observed broken and loose cove molding on back wall by oven and in prep area
Basic/36-17-5
Floors not maintained smooth and durable. Observed missing grout throughout kitchen
Basic/36-11-4/Repeat Violation
Light not functioning. Observed 2 lights out on hood system
Basic/36-62-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.