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KENTUCKY FRIED CHICKEN

17686 APRILE DR, Land O' Lakes FL 34638 · 813-618-5058

Last inspected Mar 3, 2026 · 6 visits since February 2024

Licence typeRestaurant
Seats35
Risk levelRisk Level 2
LicenceSEA6113904
Grade history
MAY 24
JAN 25
MAY 25
JUL 25
MAR 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet.
High priority/29-42-4
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary tested >500 ppm, operator added more to dilute solution to 200ppm
High priority/41-18-4
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
Basic/13-04-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Basic/14-69-4
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator had cleanup instructions for vomiting and diarrheal events but no straight bleach on site. Discussed with operator to get cleanup, instructions, utilizing the peroxide cleaner that they have
Intermediate/22-64-1
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles over clean equipment across from 3 compartment sink and to go cups at front counter.operator moved to other shelf
High priority/41-10-4/Corrected On-Site
No soap provided at handwash sink. Across from 3 compartment sink
Intermediate/31B-03-4
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.