KENTUCKY FRIED CHICKEN # 62
6105 N HWY 1, Port St John FL 32927 · 321.633.1461
Last inspected Jul 24, 2026 · 8 visits since October 2023
JAN 25
AUG 25
JAN 26
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. Operator posted before end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. On shelves by triple sink
Current Hotel and Restaurant license not displayed.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in chicken walk in cooler
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface. In white walk in cooler
Feb 9, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on splitter
Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, eyeglasses and open drink on shelf in front counter area and on shelf between walk in coolers. Operator removed
Floor tiles missing and/or in disrepair. Broken floor tiles On cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in chicken walk in cooler Exterior of frying equipment in kitchen Coils in chicken walk in cooler soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Salad and sauces walk in cooler shelves
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink and sanitizer buckets at 500 ppm. Operator added water, new measurement is 400 ppm
Dented/rusted cans present. See stop sale. Green beans can stored in kitchen under microwave dented on the top seam.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 missing vacuum breakers on 4 way splitter at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen by hot water machine
Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by hand wash sinks
Equipment and utensils not properly air-dried - wet nesting. Containers not properly dried on Clean utensils rack by hand wash sinks - wet nesting
In-use tongs stored on equipment door handle between uses. Tong hung on fryer handle. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen next to hot water machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all frying equipment in kitchen. -hood filters and exterior of hood system in kitchen
Unclean building components, attachments or fixtures. Coils in chicken walk in cooler soiled with dust
Walk-in cooler shelves with rust that has pitted the surface in condiments walk in cooler.
Water leaking from pipe and/or faucet/handle. Foot petal on hand sink fresh water connection dripping.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee delivered food order outside and came back in building without washing hands before working on next order.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in kitchen over food prep line.
Objectionable odors in bathroom or other areas of the establishment. Bad odor in walk in cooler.
Unclean building components, attachments or fixtures. Behind equipment, underneath equipment, walk in cooler door handles, floors in kitchen and both walk in cooler and freezer and walls soiled.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. Operator posted before end of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen in disrepair. Operator mentioned they are in the process of being fixed. Floor tile in walk in cooler in disrepair. Floor in walk in freezer soiled with old food debris.
Employee eating in a food preparation or other restricted area. Employee eating fries on cook line.
No Heimlich maneuver/choking sign posted. Emailed operator poster. Operator posted before end of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machines drive through and dining area soiled.
Objectionable odors in walk in cooler of the establishment.
Unclean building components, attachments or fixtures. Throughout kitchen area behind equipment, underneath equipment needs cleaning. Wall soiled with food debris behind chicken prep area.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in need of vacuum break on threaded faucet that has red hose attached.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler #1 themo in unit reading 32°, product at 36-37° and inspector themo reading 37°
Ceiling tile missing. Pulled back in back dry stock area.
Equipment or utensils not designed or constructed in a durable manner.broken reach in cooler door gasket on make table food line.
Floor area(s) covered with standing water. Cooks line area and dish room standing water, floor drain on cooks line full of standing water.
Floor not cleaned when the least amount of food is exposed. Floor drains through out location soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler and dry stock room soiled.
Objectionable odors in walk in cooler area of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and walk in cooler shelving soiled.
Unclean building components, attachments or fixtures. Monitors and electrical lines over the make table soiled / dusty.
Observed electrical wiring in disrepair. For reporting purposes only. Observed Electrical line from the counter top oven unit to plug frayed.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink hose stored in sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter on mop sink without individual vacuum breaker on each threaded faucet connection.
Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled yellow wiping cloth, corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.lid/cover to top ice dispenser at drive thru, interior of lid soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in need of repair or replacement thro location.
Current Hotel and Restaurant license not displayed. Fees for location current, new year license not posted in office.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on paper used to line food boxes, corrected
Equipment in poor repair. Door gasket to reach in cooler under under counter at front make table drive thru side broken.
Floor area(s) covered with standing water. Soiled standing water in floor drain cover in front of fry units.
Floor not cleaned when the least amount of food is exposed. Floors, walls, baseboard and some ceiling tiles in need of cleaning under and behind equipment. Mop sink soiled.
Floors not maintained smooth and durable. Very low grout between tiles through out kitchen, holding water and old food debris.
Garbage can soiled. Trash cans inside restaurant soiled interior and exteriors
Hole in or other damage to wall. Multiple walks through out location with holes that need enclosed from removed equipment and etc,
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the drive thru beverage dispensing unit /soda machine soiled. Inside cabinets under beverage system in drive thru heavily soiled. Metal storage shelving racks in need of cleaning. Exterior of cooking equipment on cooks line soiled
Objectionable odors in bathroom or other areas of the establishment. Walk in cooler extremely odorous. Old raw chicken juice on trays and floors.
Walk-in cooler interior/shelves have accumulation of soil residues. Speed rack and dunnage rack heavily soiled in walk in cooler holding raw chicken items. Interior of counter top oven soiled with old food debris. Upright hot holding unit, 2 glass door unit, soiled interior.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.