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KENTUCKY FRIED CHICKEN

3105 HAVENDALE BLVD, Auburndale FL 33823 · 8639679830

Last inspected Feb 4, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats57
Risk levelRisk Level 2
LicenceSEA6302790
Grade history
FEB 24
JAN 25
MAY 25
AUG 25
FEB 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with food debris. Observed on gaskets in upright reach in freezer in kitchen.
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in standing water in sink, manager placed frozen chicken in container and started cold running water to thaw.
Basic/06-01-5/Corrected On-Site
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer. Observed around fan.
Basic/14-69-4
Open dumpster lid.
Basic/33-16-4
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in coleslaw, employee removed handle from coleslaw.
Basic/10-06-5/Corrected On-Site
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer. Current work order pending
Basic/14-69-4/Corrective Action Taken/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back panel of drink machine behind nozzles in dining room area.
Basic/23-03-4
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer. Observed around door and in rear of unit.
Basic/14-69-4/Repeat Violation
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed next to microwave, manager voluntarily discarded drink.
Basic/12B-07-4
Floor soiled/has accumulation of debris. Observed under front counter.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.