KENTUCKY FRIED CHICKEN
405 S 4 ST, Fort Pierce FL 34950
Last inspected Nov 4, 2025 · 7 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One roach was seen at the hand washing sink by drive through area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee eating in a food preparation or other restricted area. Drink on counter in drive thru area
Shelf behind soda unit in drive through has build up of dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Manager replaced bag. Retested at 200ppm.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Retested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Water tab.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Walk in chicken cooler metal is wearing away showing foam behind racks
Water leaking from pipe and/or faucet/handle. Bottom of hand wash sink leading to pedal leaking
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda dispenser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling vent in kitchen.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Main walk in cooler has expose foam with sheet metal missing.
Floor soiled/has accumulation of debris. Main walk in cooler is soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of both microwaves.
Stored food not covered. Tray of chicken pot pie in walk in cooler. Informed manager.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bathroom waste receptacle are dirty in both men's and women's restrooms.
Ceiling/ceiling tile shows damage or is in disrepair. Through out restaurant.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through the kitchen are soiled with black substance.
Equipment and utensils not properly air-dried - wet nesting. Sheet pans in dish area.
Equipment in poor repair. Main walk in cooler has exposed foam on bottom of wall with sheet metal missing.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Accumulation of black/green mold-like substance at the soda dispenser machine. Informed Manager.
Bathroom facility not clean. Door handles on both restrooms dirty.
Ceiling/ceiling tile shows damage or is in disrepair. The ceiling through out the kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.
Equipment in poor repair. The walk in cooler has exposed foam at front corner and missing sheet metal to cover it.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at fryer cooks station. Informed Manager.
Floor tiles missing and/or in disrepair. Missing floor tiles at entrance to dry storage.
Waste line clogged at soda dispenser machine. Manager had equipment repair on site for repair. Service technician stated he repaired the problem
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. One roach was seen at the hand washing sink by drive through area.
Ceiling/ceiling tile shows damage or is in disrepair. Though out restaurant.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through out the kitchen are soiled with black substance and water drips from several vents
Equipment in poor repair. Walk in cooler has exposed foam on bottom of one wall at bottom with sheet metal covering missing.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor not cleaned when the least amount of food is exposed. In both walk in coolers the floors are heavily soiled
Floor soiled/has accumulation of debris. The floor behind and around the fryer station has grease build up and food debris behind.
Floor tiles missing and/or in disrepair. Missing floor tiles at entrance to dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.