KENTUCKY FRIED CHICKEN
3890 LAKE EMMA ROAD, Lake Mary FL 32746 · 386-742-6773
Last inspected Aug 4, 2026 · 8 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot hold cabinet; Mac and cheese (115F - Hot Holding) employee reheated the Mac and cheese (175°)and returned to the window
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handle
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. - at storage area
Ice buildup in walk-in freezer.
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Outer openings not protected with self-closing doors. - back door self closing device broken
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Ice buildup in walk-in freezer. - around door opening
Outer openings not protected with self-closing doors. - back door self closing device broken
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - observed make line counters below area affected by dripping water from above ceiling.
Buildup of food debris/soil residue on equipment door handles. - handles soiled Traulsen reach in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles throughout kitchen heavy buildup of dust and mold-like substance.
Floor soiled/has accumulation of debris. - below soda machine in drive thru
Ice buildup on walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. - above battering station
Water leaking from ceiling onto make line counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door and around door frame at walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located across dry dish rack
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot hold cabinet; Mac and cheese (115F - Hot Holding) employee reheated the Mac and cheese (175°)and returned to the window
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A black mold like substance is present on several tiles
Floor area(s) covered with standing water. At the 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer ice build up on several boxes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above the breading table soiled
Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.