KENTUCKY FRIED CHICKEN
349 SR 436, Fern Park FL 32730 · 407.834.5570
Last inspected Feb 11, 2026 · 8 visits since September 2023
APR 24
JUL 24
MAR 25
JUL 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near hand wash sink in chicken prep area. 1 small flying insect near standing water under 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Floor soiled/has accumulation of debris. Under fryers
Floor tiles missing and/or in disrepair. Floor at fryer prep area Floor tile next to pan shelf
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Glass doors under chicken cabinet both sides - Sides of fryers -Gaskets in cooler under POS at drive thru
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of nugget freezer
Sep 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink missing or inadequate in warewashing or food preparation area. -foot pedals broken off hand wash sink at front of cook line, very difficult to operator.
Equipment in poor repair. -gasket missing from bottom of chicken walk-in cooler door.
Floor or wall soiled/has accumulation of debris. -floors soiled at cove molding under some equipment, floor drain under prep sink, under shelves in dry storage. -cove molding has some grease build up behind fryers. -wall soiled by 3 compartment sink and hand sink on wall in kitchen. -floor soiled in chicken walk-in cooler.
Jul 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided printed copy to operator.
Handwash sink missing or inadequate in warewashing or food preparation area. -foot pedals broken off hand wash sink at front of cook line, very difficult to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -persons in charge unable to locate proof of training for any employees.
Equipment in poor repair. -gasket missing from bottom of chicken walk-in cooler door.
Floor or wall soiled/has accumulation of debris. -floors soiled at cove molding under some equipment, floor drain under prep sink, under shelves in dry storage. -cove molding has some grease build up behind fryers. -wall soiled by 3 compartment sink and hand sink on wall in kitchen. -floor soiled in chicken walk-in cooler.
No Heimlich maneuver/choking sign posted. -unable to locate. Provided printed copy to operator.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -dispenser empty next to 3 compartment sink.
Floor soiled/has accumulation of debris. -floors soiled under/behind cooking equipment, under syrup rack.
Jul 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floors not maintained smooth and durable. -broken tiles, missing grout causing standing water on floors chicken prep area.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled behind nozzles on customer self service drink machine.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near hand wash sink in chicken prep area. 1 small flying insect near standing water under 3 compartment sink.
Floor soiled/has accumulation of debris. -floors slightly soiled under front counter, walk-in cooler floor, under 3 compartment sink, under customer self service drink area.
Floors not maintained smooth and durable. -missing grout, standing water and food debris in tile floors in chicken prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on wheels, underside of chicken fryers.
Nov 21, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slaw on cook line 47 less than 30 minutes. Pans added to gaps possibly allowing cold air to escape. -slaw 46, pot pie filling 45 in walk-in cooler. Ambient thermometer reading 44°f.
No soap provided at handwash sink. -no soap at any of 3 hand wash sinks in kitchen. All soap and sanitizer dispensers filled with sanitizer only. Operator placed soap at 2 sinks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vents on cook line.
Current Hotel and Restaurant license not displayed. -facility is current but displayed license is expired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by hot hold boxes.
Exterior door has a gap at the threshold that opens to the outside. -damage to back door, large gap in bottom corner.
Floor soiled/has accumulation of debris. -floors soiled with paper goods, food debris, grease under shelving in dry storage, under ware wash, under hand wash sinks and cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.