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KENTUCKY FRIED CHICKEN

1594 MAIN ST, Chipley FL 32428 · 850 638 1988

Last inspected Mar 2, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats94
Risk levelRisk Level 2
LicenceSEA7700168
Grade history
NOV 23
JAN 25
APR 25
JUL 25
MAR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of bodily fluid cleanup flyer.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor area(s) covered with standing water. Kitchen floor in front of coolers has standing water.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Kitchen area missing tiles in front of prep area near walk.
Basic/36-17-5
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. Faucet missing from hand sink next to ice machine in kitchen area. Cold handle missing.
Basic/29-09-4/Repeat Violation
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Faucet/handle missing at plumbing fixture-cold water handle at handwashing sink in kitchen.
Basic/29-09-4/Repeat Violation
Floor tiles missing and/or in disrepair-at dishwashing area.
Basic/36-17-5
Water leaking from pipe and/or faucet/handle. Observed drain pipe at handwashing sink in kitchen leaking while draining. Operator repaired during inspection.
Basic/29-11-4/Corrected On-Site
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of bodily fluid cleanup flyer.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler thaw racks and shelves with build up of food debris and chicken juice.
Intermediate/22-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Equipment in poor repair. Observed bottom of walk in freezer door missing seal.
Basic/14-11-5
Faucet/handle missing at plumbing fixture. Observed hand wash sink next to ice machine missing cold water handle.
Basic/29-09-4
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes and lighter on food prep table. Manager moved items to proper storage area.
Basic/40-06-5/Corrected On-Site
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.