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KENTUCKY FRIED CHICKEN-KFC

TURKEY LAKE SERVICE PLAZA-, Ocoee FL 34761 · 305-790-2422

Last inspected Feb 6, 2026 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5813218
Grade history
FEB 24
JUL 24
DEC 24
SEP 25
FEB 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw; (54F - Cold Holding) in front counter cooler. Undetermined amount of time. Operator voluntarily discarded.
High priority/01B-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Employee removed mop bucket from in front of hand sink next to mop sink.
Intermediate/31A-09-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer.
Basic/14-69-4
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw; (54F - Cold Holding) in front counter cooler. Undetermined amount of time. Operator voluntarily discarded.
High priority/01B-02-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw; (54F - Cold Holding) in front counter cooler. Undetermined amount of time. Operator voluntarily discarded.
High priority/03A-02-5/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
Basic/36-32-5
Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator immediately
Basic/13-04-4/Corrected On-Site
Food storage container/container lid cracked or broken. Coleslaw container in walk in cooler
Basic/14-38-4
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (120F - Hot Holding); chicken breading gravy (109F - Hot Holding). Less than 4 hours in table. Manager took to reheat.
High priority/03B-01-6/Corrective Action Taken
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4
Food not stored at least 6 inches off of the floor. Oil in kitchen. Manager put on shelf.
Basic/08B-47-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.