KENTUCKY FRIED CHICKEN L518151
2828 N MONROE ST, Tallahassee FL 32303 · (850) 807-9054
Last inspected Aug 24, 2026 · 6 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Build up seen on exterior of equipment.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Family/handicap accessibility stall has broken door. Must be lifted to properly close and latched while being held up in order to close door.
Interior of the ice chute of self service beverage dispenser soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator couldn't find signed documents.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Initial test showed 0ppm for quaternary sanitizer. Operator fixed dispenser. Retested at 150ppm.
Food stored on floor. Various food stored on floor in walk-in cooler, walk-in freezer and dry storage.
Single-service articles improperly stored. Single use items stored on floor in dry storage.
Vending machine exterior soiled. Underside of both soda machines around nozzles soiled with build up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Water leaking from pipe at mop sink and front counter handwashing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice build-up on floor and ceiling in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold-like substance on exterior of ice chute next to drive through window. Manager cleaned ice chute during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves no hand wash.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashiers touch personal drinks on line, no handwash
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn and mashed potatoes in walk in cooler per manager made more than 24 hours ago.
Employee drinking in a food preparation or other restricted area. Observed employees drinking in cooking area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in biscuit cooler, and reach in cooler on front line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed 1st hand wash sink upon entering the kitchen slow draining.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.