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Home/Quincy/KENTUCKY FRIED CHICKEN #L518159

KENTUCKY FRIED CHICKEN #L518159

1307 W JEFFERSON ST, Quincy FL 32351 · 850.627.8700

Last inspected Jan 16, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats61
Risk levelRisk Level 2
LicenceSEA3000150
Grade history
JUL 23
FEB 24
DEC 24
JUL 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Dead roaches on premises. Observed 2 dead roaches on the floor, 1 in kitchen by fryer and 1 at closet in dining room by Soda machine.
Basic/35A-03-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease build up on kitchen line.
Basic/36-34-5
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Can opener blade not readily removable for cleaning or replacement. Can opener blade located on prep table has food debris.
Basic/14-21-4
Dec 19, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 18, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 12 recorded.

0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed No hand towels at hand sink by Drive thru.
Intermediate/31B-02-4
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in coleslaw used as a scoop. Observed manager discard bowl in trash.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling tiles in kitchen over storage rack and equipment.
Basic/36-34-5
Dead roaches on premises. Observed 2 dead roaches on the floor, 1 in kitchen by fryer and 1 at closet in dining room by Soda machine.
Basic/35A-03-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in prep storage area by single serve items.
Basic/12B-07-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Floor tiles missing and/or in disrepair. Observed walk in freezer floor missing tile on floor.
Basic/36-17-5
Food storage container/container lid cracked or broken. Observed ice bucket cracked. Manager discarded.
Basic/14-38-4/Corrected On-Site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly by batter station.
Basic/29-20-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen with grease and food debris build up.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Observed water on floor coming from foot petal located on floor of hand sink by drive thru.
Basic/29-11-4
Water onto floor surface. Observed water on the follow at both hand sinks in kitchen.
Basic/29-03-4
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored above food preparation area. Employee removed items during time of inspection.
Basic/40-06-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior backdoor.
Basic/35B-01-4
Floor tiles missing and/or in disrepair. Floor tiles in disrepair inside walk in freezer.
Basic/36-17-5
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4
11-27-4 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reference: 2-501.11 FC: A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room area.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Dumpster rusted out on bottom.
Basic/33-12-4
Food stored on floor. Pickles. Observed manager removed item off floor. Stored items correctly.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Garbage can located outside has no lid or lid open/broken.
Basic/33-15-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry. Mop sink area.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.