KENTUCKY FRIED CHICKEN #L518159
1307 W JEFFERSON ST, Quincy FL 32351 · 850.627.8700
Last inspected Jan 16, 2026 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. Observed 2 dead roaches on the floor, 1 in kitchen by fryer and 1 at closet in dining room by Soda machine.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease build up on kitchen line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Can opener blade not readily removable for cleaning or replacement. Can opener blade located on prep table has food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded.
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed No hand towels at hand sink by Drive thru.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in coleslaw used as a scoop. Observed manager discard bowl in trash.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling tiles in kitchen over storage rack and equipment.
Dead roaches on premises. Observed 2 dead roaches on the floor, 1 in kitchen by fryer and 1 at closet in dining room by Soda machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in prep storage area by single serve items.
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. Observed walk in freezer floor missing tile on floor.
Food storage container/container lid cracked or broken. Observed ice bucket cracked. Manager discarded.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly by batter station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen with grease and food debris build up.
Water leaking from pipe and/or faucet/handle. Observed water on floor coming from foot petal located on floor of hand sink by drive thru.
Water onto floor surface. Observed water on the follow at both hand sinks in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored above food preparation area. Employee removed items during time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior backdoor.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair inside walk in freezer.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
11-27-4 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reference: 2-501.11 FC: A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Food-contact surface soiled with food debris, mold-like substance or slime.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room area.
Current Hotel and Restaurant license not displayed.
Dumpster rusted out on bottom.
Food stored on floor. Pickles. Observed manager removed item off floor. Stored items correctly.
Garbage can located outside has no lid or lid open/broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet mop not stored in a manner to allow the mop to dry. Mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.