KENTUCKY FRIED CHICKEN L518164
294 W GRANADA AVE, Ormand Beach FL 32174 · (386) 672-8331
Last inspected Mar 5, 2026 · 8 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water in back kitchen area due to leak in ceiling.
Leak in ceiling. Operator stated leak due to air conditioner located on roof. Operator provided work order for repair.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris by hot holding unit.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle soiled.
Ceiling vent soiled dust. -vent above stored condiments heavily soiled with dust.
Floor area(s) covered with standing water by hand sink at front window.
Floor soiled/has accumulation of debris at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hot water dispensers soiled with debris. -shelving in walk in cooler soiled with food debris. -shelf under food warmer soiled with food debris.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle soiled.
Ceiling vent soiled dust. -vent above stored condiments heavily soiled with dust.
Floor area(s) covered with standing water by hand sink at front window.
Floor soiled/has accumulation of debris at cookline.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with mashed potatoes.
Interior of hot holding cabinet has accumulation of food debris.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hot water dispensers soiled with debris. -shelving in walk in cooler soiled with food debris. -shelf under food warmer soiled with food debris.
Stored food not covered. -coleslaw in walk in cooler.
Wall soiled with accumulated mold like substance: below hot water dispensers, behind three compartment sink and next to mop sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink by back door blocked by cart.
Floor soiled/has accumulation of debris under/behind cooking equipment.
Ice buildup in walk in freezer by entrance.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled. -handwash sink by back door.
Reach-in cooler/freezer interiors have accumulation of soil residues.
Wall soiled with accumulated mold-like substance by mop sink.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container stored over a food preparation area.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris. -hand wash sink by back door soiled. -storage shelf by three compartment sink soiled with grease and mold like substance.
Stored food not covered. -coleslaw in walk in cooler.
Wall behind three compartment sink soiled with accumulated mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor has accumulation of grease behind fryer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wall soiled with accumulated black mold like substance behind three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.