KENTUCKY FRIED CHICKEN L518165
1035 DUNLAWTON AVE, Port Orange FL 32127 · (386) 760-1835
Last inspected Apr 17, 2026 · 10 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior cabinet of self service beverage station, dead flies, some mold-like substance, other minor debris -hood filters above fryer with dry debris
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023062582 | Aug 17, 2023 | Dec 6, 2023 | $200 |
Inspection history
10 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. -standing water inside missing section of floor tiles in back prep area
Floor soiled/has accumulation of debris. -walk in cooler floor
Floor tiles missing and/or in disrepair. -mission section of floor tiles near handwashing sink in back cook/prep area Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -general manager stated due Sunday night for floor repairs
Missing drain plug at dumpster.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul lines above fryers -backsplash behind cook line equipment
Open dumpster lid. Garbage on the ground and/or pad around dumpster.
Water leaking from pipe and/or faucet/handle. -mop sink -leak/drip from condenser inside walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Floor area(s) covered with standing water. -area in front of 3 compartment sink around broken tiles
Floor tiles missing and/or in disrepair. -area in front of 3 compartment sink -tiles inside mop sink/disrepair
Missing drain plug at dumpster.
Water leaking from self service beverage station.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 8 findings ▾
Live, small flying insects found -1 flying insect above hot holding/prep line -1 flying insect above area near back door/chicken prep area -1 flying insect above can opener prep table -1 flying insect on light shield above beverage station at drive thru window -1 flying insect on ground beneath area of customer self dispensing beverage area -2 live flying insects inside cabinet beneath self service beverage station
Floor area(s) covered with standing water. -area in front of 3 compartment sink around broken tiles
Floor soiled/has accumulation of debris. -grout within floor tiles, -grease in areas near 3 compartment sink -dead flies at area under self service beverage station
Floor tiles missing and/or in disrepair. -area in front of 3 compartment sink -tiles inside mop sink/disrepair
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior cabinet of self service beverage station, dead flies, some mold-like substance, other minor debris -hood filters above fryer with dry debris
Open dumpster lid.
Water leaking from self service beverage station.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen from outside establishment and handled rack of chicken at deep fryer without washing hands prior ti handling food.
Live, small flying insects found -1 flying insect above hot holding/prep line -1 flying insect above area near back door/chicken prep area -1 flying insect above can opener prep table -1 flying insect on light shield above beverage station at drive thru window -1 flying insect on ground beneath area of customer self dispensing beverage area -2 live flying insects inside cabinet beneath self service beverage station
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. -area in front of 3 compartment sink around broken tiles
Floor soiled/has accumulation of debris. -grout within floor tiles, -grease in areas near 3 compartment sink -dead flies at area under self service beverage station
Floor tiles missing and/or in disrepair. -area in front of 3 compartment sink -tiles inside mop sink/disrepair
Food not stored at least 6 inches off of the floor. -inside walk in freezer
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior cabinet of self service beverage station, dead flies, some mold-like substance, other minor debris -hood filters above fryer with dry debris
Open dumpster lid.
Water leaking from self service beverage station.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -food debris stuck to wire draining surface above fryer, advised to clean every 4 hours
Floor area(s) covered with standing water. -pooled inside broken flooring in front of 3 compartment sink
Floor soiled/has accumulation of debris. -floor drain inside walk in cooler -grout areas inside back prep room
Floor tiles missing and/or in disrepair. -in front of 3 compartment sink
Garbage on the ground and/or pad around dumpster. -behind dumpster in compound
Missing drain plug at dumpster.
Mop sink basin in disrepair. Dispenser for sanitizer/soap at 3 compartment sink in disrepair
Vent for ceiling in disrepair/not properly installed. -portion hanging leaving open above ceiling near 3 compartment sink
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, manager replenished new sanitizer
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. -macaroni and cheese
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on top of wrapped package of bread
Equipment in poor repair. -gaskets for hot holding hot box at end of line
Floor area(s) covered with standing water. -some standing water in between broken floor tiles in wash area
Floor soiled/has accumulation of debris. -debris on floor in cook area
Floor tiles missing and/or in disrepair. -small affected area across from dish sink
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Open dumpster lid.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -type K unit in back wall
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in drive thru area, operator installed new paper towels
Floor area(s) covered with standing water in chicken walk-in cooler.
Floor soiled/has accumulation of debris. -vegetable walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -upper portion of inside fryer has an accumulation of grease and food debris, operator states fryer will be drained and cleaned today. -handwash sink nearest to fryers has an accumulation of food debris
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor area(s) covered with standing water in chicken walk-in cooler.
Floor soiled/has accumulation of debris. -floor in vegetable walk-in cooler has an accumulation of food debris
Interior of left side microwave across from dishwashing area has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in prep area has an accumulation of food debris
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Equipment in poor repair. -both chicken and vegetable walk-in coolers not holding temperature -walk-in freezer not holding temperature -DELFIELD reach-in freezer not functioning, no TCS foods present
Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk-in cooler door has an accumulation of grease and food debris -chicken walk-in cooler fan covers have an accumulation of dust/debris. -backsplash on dining room soda nozzles has an accumulation of food debris -handwash sink in fryer area has an accumulation of grease and food debris -hood filters above fryers have an accumulation of grease and food debris
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken walk cooler: raw chicken 56F, raw chicken 55F, raw chicken nuggets 64F, raw chicken tender 66F, raw chicken 64F, raw chicken tenderloin 46-56F, chicken tenderloin 55-58F, raw chicken nuggets 51F, split breast chicken 53-54F, mixed chicken 50-58F -walk-in freezer: coleslaw 53F, pot pie mix 50F, shredded cheese 58F, macaroni and cheese 57F
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -two walk-in coolers and one walk-in freezer not functioning, operator states establishment lost power for two hours last night, operator states equipment was functioning at time of staff's departure last night. Technician on site states two units are now operational.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in fryer area, employee refilled paper towels
Dead roaches on premises. -1 dead roach on floor underneath BLODGETT oven, operator removed
Equipment in poor repair. -both chicken and vegetable walk-in coolers not holding temperature -walk-in freezer not holding temperature -DELFIELD reach-in freezer not functioning, no TCS foods present
Floor area(s) covered with standing water. -chicken walk-in cooler
Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk-in cooler door has an accumulation of grease and food debris -chicken walk-in cooler fan covers have an accumulation of dust/debris. -backsplash on dining room soda nozzles has an accumulation of food debris -handwash sink in fryer area has an accumulation of grease and food debris -hood filters above fryers have an accumulation of grease and food debris
Single-service articles improperly stored. -case of 8# buckets stored on floor in service area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.