KENTUCKY FRIED CHICKEN / LONG JOHN SILVER
426 E MICHIGAN STREET, Orlando FL 32806 · 407.428.1170
Last inspected May 27, 2026 · 7 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All items for clean up vomiting form not available in facility. No dry agent for absorbing item.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled at drive thru window
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to office. Operator placed paper towels during inspection
No soap provided at handwash sink. Hand wash sink next to office. Operator added soap during inspection
Floor soiled/has accumulation of debris. Floors soiled with grease around fryers
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Around door at walk in freezer
Light not functioning. Light bulb missing at hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers have buildup grease
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw fish in containers in reach in freezer at cook line
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At drive thru
Floor soiled/has accumulation of debris. Grease build up in floor under fish fryers Ice on floor in walk in freezer
Food not stored at least 6 inches off of the floor. Boxes of oil on floor in dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door frame for walk in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over fish fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fish fryers have a grease build up
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Lights not working in both restrooms. Hand dryers are working.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook working with raw chicken, then removed gloves and with strainer get cooked chicken onto tray. Without washing hands Cook check personal cell phone in back pocket and then continue to work with food without washing hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by kitchen exit door on splitter with hose attached
Drain cover(s) missing. Drain cover not on drain for mop sink by chicken cook line area
Employee with no beard guard/restraint while engaging in food preparation. Cook
Floor tiles missing and/or in disrepair. Walk in cooler veggie cooler floor tiles missing by walk in freezer door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer and on door of walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by walk in cooler has debris build up
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent covers have dust build up over bag in box soda
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top part inside microwave
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at cook line over fish fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over chicken fryers
Trash receptacles not provided where needed in establishment. No trash can by hand sink at warehouse wash are
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from chicken fryers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All items for clean up vomiting form not available in facility. No dry agent for absorbing item.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area and thought out kitchen has dust and mold like substance A/C vent cover in back area by kitchen exit door has dust debris build up
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Exit door to kitchen
Floor soiled/has accumulation of debris. Floor in walk in freezer has food debris
Light shield damaged/in disrepair. Light shield in kitchen by microwave area is slightly hanging
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dining area not smooth non absorbent and easily cleanable. Wall paper peeling away from wall
Wall soiled with accumulated grease, food debris, and/or dust. Some walls in kitchen area have dust build up Black debris on walls at 3 compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of monitor screen at drive thru has dust build up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru and customer self service soda fountain has a black debris build up
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door, gap on bottom right corner of door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of small reach in freezer for frozen chicken at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink Dust build on wall at drive thru area Dust build up on AC vent cover over bag in box soda
Exit door push bat broken/missing. For reporting purposes only. Push bar is missing on back kitchen exit door. Employees have to push in door engaging lever to open door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.