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KENTUCKY FRIED CHICKEN / LONG JOHN SILVER

426 E MICHIGAN STREET, Orlando FL 32806 · 407.428.1170

Last inspected May 27, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 2
LicenceSEA5811353
Grade history
AUG 24
DEC 24
JUN 25
DEC 25
MAY 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All items for clean up vomiting form not available in facility. No dry agent for absorbing item.
Intermediate/11-26-1
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled at drive thru window
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to office. Operator placed paper towels during inspection
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Hand wash sink next to office. Operator added soap during inspection
Intermediate/31B-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floors soiled with grease around fryers
Basic/36-73-4
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Around door at walk in freezer
Basic/14-69-4
Light not functioning. Light bulb missing at hood system
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers have buildup grease
Basic/23-03-4
The state's own report →
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw fish in containers in reach in freezer at cook line
High priority/08A-02-6/Corrected On-Site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At drive thru
Basic/12B-12-5/Corrected On-Site
Floor soiled/has accumulation of debris. Grease build up in floor under fish fryers Ice on floor in walk in freezer
Basic/36-73-4
Food not stored at least 6 inches off of the floor. Boxes of oil on floor in dry storage area
Basic/08B-47-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door frame for walk in freezer
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over fish fryers
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fish fryers have a grease build up
Basic/23-03-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Basic/38-05-4
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Lights not working in both restrooms. Hand dryers are working.
Basic/38-10-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jun 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook working with raw chicken, then removed gloves and with strainer get cooked chicken onto tray. Without washing hands Cook check personal cell phone in back pocket and then continue to work with food without washing hands
High priority/12A-09-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by kitchen exit door on splitter with hose attached
High priority/29-42-4
Drain cover(s) missing. Drain cover not on drain for mop sink by chicken cook line area
Basic/29-18-4
Employee with no beard guard/restraint while engaging in food preparation. Cook
Basic/13-04-4
Floor tiles missing and/or in disrepair. Walk in cooler veggie cooler floor tiles missing by walk in freezer door
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer and on door of walk in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Basic/22-08-4
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by walk in cooler has debris build up
Basic/22-16-4
Dec 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent covers have dust build up over bag in box soda
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top part inside microwave
Basic/22-08-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at cook line over fish fryers
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over chicken fryers
Basic/23-03-4
Trash receptacles not provided where needed in establishment. No trash can by hand sink at warehouse wash are
Basic/33-06-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Aug 8, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from chicken fryers
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All items for clean up vomiting form not available in facility. No dry agent for absorbing item.
Intermediate/11-26-1
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area and thought out kitchen has dust and mold like substance A/C vent cover in back area by kitchen exit door has dust debris build up
Basic/36-34-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Exit door to kitchen
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris. Floor in walk in freezer has food debris
Basic/36-73-4
Light shield damaged/in disrepair. Light shield in kitchen by microwave area is slightly hanging
Basic/38-01-4
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dining area not smooth non absorbent and easily cleanable. Wall paper peeling away from wall
Basic/36-30-4
Wall soiled with accumulated grease, food debris, and/or dust. Some walls in kitchen area have dust build up Black debris on walls at 3 compartment sink
Basic/36-27-5
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru
Intermediate/22-02-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Basic/35B-01-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of monitor screen at drive thru has dust build up
Basic/23-03-4
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru and customer self service soda fountain has a black debris build up
Intermediate/22-02-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door, gap on bottom right corner of door
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of small reach in freezer for frozen chicken at cook line
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink Dust build on wall at drive thru area Dust build up on AC vent cover over bag in box soda
Basic/36-27-5
Exit door push bat broken/missing. For reporting purposes only. Push bar is missing on back kitchen exit door. Employees have to push in door engaging lever to open door
/46-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.