KENTUCKY FRIED CHICKEN/TACO BELL
232 SE 1 AVE, Florida City FL 33034 · 410.604.0620
Last inspected Jul 23, 2026 · 8 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (115 F - Hot Holding) at hot box located at the front line. Employee discarded them. As per employee less than 2 hours.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014052468 | Nov 20, 2014 | Apr 20, 2015 | $720 |
Inspection history
8 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed food debris inside of handwashing sink near fryers.
Exterior door has a gap at the threshold that opens to the outside. Observed on the right and left side of exit door.
Floor soiled/has accumulation of debris. Observed floor soiled with heavy oil under fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee smoothie stored at reach in cooler pack line facing ware washing area. Employee removed drink.
Show the remaining 3 findings ▾
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed guacamole, cut tomatoes, shredded cheese, pickle de gallo at reach in freezer not frozen solid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen.
Water draining onto floor surface. Observed water draining onto floor from some ceiling tiles in the kitchen. As per GM a ROC order has been made to fix the issue.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of microwaves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.observed next to the ice machine. Employee put plastic containers to air dried.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in cooler at the front line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (115 F - Hot Holding) at hot box located at the front line. Employee discarded them. As per employee less than 2 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge was not able to provided food handler training.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed 2 boxes of chicken strips stored on the floor of the walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.