KENTUCKY FRIED CHICKEN/TACO BELL
1641 NW ST LUCIE W BLVD, Port St Lucie FL 34986
Last inspected Mar 6, 2026 · 11 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach. Manager removed on site.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and back of fryers equipment heavily soiled with grease buildup.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at fry station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling vents soiled with accumulated dust near water heater.
Floor tiles missing and/or in disrepair. Near water heater area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing. By chemical storage area and over bag in a box station.
Floor area(s) covered with standing water. Where tile is missing in front of fryers.
Floor soiled/has accumulation of debris. Behind fryers.
Floor tiles missing and/or in disrepair. In front fryers. And cracked tile in walk in cooler #2.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker was in the wrong spot. Education provided. Manager attempted to remove.
Light not functioning. 1 light bulb over fryers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Above menu board/light fixtures. Informed Manager to please have cleaned by next unannounced inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris throughout kitchen area and slime substance next to mop sink.
Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen.
Floor area(s) covered with standing water. In storage area front entry where tile is missing and in front of mop sink.
Floor tiles missing and/or in disrepair. In storage area front entry area.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach. Manager removed on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris throughout kitchen area and slime substance next to mop sink.
Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen.
Floor area(s) covered with standing water. In storage area front entry where tile is missing and in front of mop sink.
Floor tiles missing and/or in disrepair. In storage area front entry area.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Multiple areas throughout restaurant.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid. Manager closed on-site.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Show 14 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Sewage/wastewater backing up through floor drains. Floor draining from cooler pipe. Plumber fixed on-site.
Tracking powder pesticide used inside establishment. Throughout multiple areas of restaurant.
Food thermometer(s) not calibrated according to manufacturer's specifications. Manager states thermometer (s) is broken.
Food-contact surface soiled with food debris found multiple areas throughout restaurant.
4 Dead roaches under 3 compartment sink. 8 dead under microwave 1 mop sink 1 walking cooler 1 under Hank sink by breading station 2 by warmer 1 storage/ drive-thru 1 dry goods 8 soda station/ mop sink 3 back storage area 1 dry storage area
Cove molding at floor/wall juncture broken/missing. Near back storage area and walk in cooler.
Employee drinking in a food preparation or other restricted area. Near drive-thru area. Manager corrected employee's actions on- site.
Exterior door has a gap at the threshold that opens to the outside. The exit door near the dry storage area.
Floor area(s) covered with standing water throughout multiple areas of restaurants.
Floor tiles missing and/or in disrepair. Multiple areas throughout restaurant.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid. Manager closed on-site.
Single-service articles stored on a soiled surface. Boxes on floors in dry storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bucket stored in sink
Dead roaches on premises. 1 dead roach in storage area. Manager cleaned
Water leaking from pipe and/or faucet/handle. In woman's handicap stall the faucet leaks out of left side
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Ceiling tile missing. Missing above soda bibs.
Light not functioning. Light burned out under hood above fryer
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near drive thru.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.